MANGO FILLED COCONUT CUPCAKES WITH MANGO BUTTERCREAM
Make and share this Mango Filled Coconut Cupcakes With Mango Buttercream recipe from Food.com.
Provided by abray6212
Categories Dessert
Time 50m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 16
Steps:
- To make cupcakes, preheat oven to 350F and line 24 muffin cups with liners.
- Whisk together flour, baking powder, baking soda, salt and ground coconut in a mixing bowl and set aside.
- In a measuring cup combine coconut milk, oil and vanilla extract, set aside.
- In a large mixing bowl beat butter and sugar with an electric mixer until light and fluffy.
- Add eggs, one at a time to the butter/sugar mixture, beating well after each addition.
- Add flour mixture and milk mixture in alternating batches, beginning and ending with the flour mixture and beat until combined.
- Spoon batter into cupcake liners and bake for 20 minutes or until golden and toothpick inserted in the center comes out clean.
- While the cupcakes are baking prepare the filling.
- In a mixing bowl beat cream until whipped cream is formed, about 7 minutes.
- Mix in the finely chopped mango and set aside.
- While cupcakes are cooling, make mango buttercream.
- In a mixing bowl cream together mango and butter.
- Add powdered sugar slowly until everything is incorporated and smooth (add more powdered sugar if necessary to achieve the consistency desired) and set aside.
- Once cupcakes are completely cooled, make a hole in the center of each cupcake using a plunger (an apple corer works wonders too!) reserving tops.
- Pipe in mango cream to the center of each cupcake and return top to cupcake.
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Ozzie Hurd
ozzie.h70@gmail.comI'm allergic to mango, but these cupcakes still look amazing. I might try making them with another fruit, like pineapple or strawberry.
doctor Shang
shang_d@gmail.comI can't wait to try this recipe! It looks so delicious.
Takudzwa Zhou
t_zhou@yahoo.comThese cupcakes are so cute! They're perfect for a party or special occasion.
Karee Sabawoon
s_k69@gmail.comI'm not a big fan of cupcakes, but these were actually really good. The mango flavor was subtle and the coconut frosting was light and fluffy.
Rachael Jaime Trout
rachael.j@hotmail.comOverall, I thought these cupcakes were pretty good. They were a bit too sweet for my taste, but the mango flavor was nice.
Birungi Rose
b37@gmail.comI'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.
Marju Aktr
m.a@gmail.comThese cupcakes are the perfect summer treat! They're light and refreshing, and the mango flavor is divine.
Femi Paul
paul.femi72@hotmail.frI'm definitely going to make these cupcakes again. They're so delicious and they always get rave reviews from my friends and family.
Gopal prasad Mandal
gopal@gmail.comThese cupcakes were so easy to make, even for a beginner baker like me.
Shrabonti Hossain Shifa
s.shifa67@yahoo.comI had some trouble finding mango puree, but I was able to substitute it with fresh mango. The cupcakes turned out great!
Soroya Baptiste
soroya_baptiste35@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Kiyemba Bashir
k87@gmail.comI'm not a big fan of mango, but these cupcakes were surprisingly good! The coconut flavor really balanced out the mango.
Izaan Sajid
i_sajid@yahoo.comI made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and the mango buttercream was delicious.
Lafayette Simmons
lafayette-s68@gmail.comThese cupcakes were a hit at my party! Everyone loved the unique flavor combination of mango and coconut. Thanks for sharing this recipe!