MANGO CUSTARD TART
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* !
Provided by twissis
Categories Tarts
Time 50m
Yield 8 Wedge Servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
- Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
- Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
- TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.
Nutrition Facts : Calories 297.3, Fat 18.1, SaturatedFat 7.6, Cholesterol 156.7, Sodium 151.3, Carbohydrate 27.5, Fiber 1.1, Sugar 15.7, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #dinner-party #pies #eggs #tropical-fruit #mango #brunch #taste-mood #sweet #presentation #served-cold
You'll also love
Jumar Ahmad
[email protected]This tart was absolutely delicious! The custard filling was smooth and creamy, and the mango added a perfect amount of sweetness and tartness. The crust was also very good, and I liked that it was made with almond flour. I will definitely be making t
Freya Kittle
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. The mango and custard filling is so delicious and the crust is always flaky and buttery. I highly recommend this recipe!
Helena CIA
[email protected]This was my first time making a custard tart and it turned out great! The crust was perfectly crispy and the filling was smooth and creamy. I used fresh mangoes and they added a lovely flavor to the tart. I will definitely be making this again.
jomana ahmed
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The tart was easy to make and the instructions were very clear. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Arshad Rehmat
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used fresh mangoes and they added a lovely flavor to the tart. I will definitely be making this again.
M Asif M Asif popy
[email protected]I'm not a huge fan of custard tarts, but I decided to give this recipe a try and I'm so glad I did! The tart was amazing! The custard filling was creamy and flavorful, and the mango added a lovely sweetness. The crust was also very good, and I liked
Madinah Mercy
[email protected]This tart was absolutely delicious! The custard filling was smooth and creamy, and the mango added a perfect amount of sweetness and tartness. The crust was also very good, and I liked that it was made with almond flour. I will definitely be making t
Rajan Chhetri
[email protected]I made this tart for my family and they loved it! The custard filling was creamy and flavorful, and the mango added a nice sweetness. The crust was also very good, and I liked that it was made with whole wheat flour. This tart is a great way to use u
Travis the Junkie
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. The mango and custard filling is so delicious and the crust is always flaky and buttery. I highly recommend this recipe!
Karlee Grey
[email protected]This was my first time making a custard tart and it turned out great! The crust was perfectly crispy and the filling was smooth and creamy. I used fresh mangoes and they added a lovely flavor to the tart. I will definitely be making this again.
Ratnamani Matale
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and the instructions were very clear. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Md Alal Sardar
[email protected]This mango custard tart was a delight! The creamy, tangy filling and the buttery, flaky crust were the perfect combination. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!