MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October 2001.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Place wonton squares on work surface; brush lightly with oil.
- Press each into miniature muffin cup, oiled side down.
- Bake until wonton cups are golden brown, about 10 minutes.
- Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend.
- Stir in shrimp.
- Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- Place wonton cups on serving platter.
- Spoon 1 teaspoon shrimp salad into each cup.
- Garnish with cilantro leaves.
Nutrition Facts : Calories 20.6, Fat 0.9, SaturatedFat 0.1, Cholesterol 9.8, Sodium 69.3, Carbohydrate 1.9, Sugar 0.2, Protein 1.2
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Sami Ssami
[email protected]I would not recommend this recipe. It was a waste of time and money.
Cyber Wolf12
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
R, S, Ridoy Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious.
Atik ur
[email protected]I had some trouble finding wonton cups, but I ended up using spring roll wrappers instead.
Joemar Calicdan
[email protected]The shrimp were a bit overcooked, but the rest of the dish was great.
Anita Ogechi
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Sydney Wanjiru
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Alina Baig
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Manik Sorkar
[email protected]This dish is perfect for a light lunch or dinner.
Sbongakonke Mdladla
[email protected]I love the way the wonton cups add a crispy texture to this dish.
Md Rahat Islam
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
afsal vengakkal
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The mango and curry flavors were amazing.
Wycliffe Osiako
[email protected]This dish was a hit at my last party. Everyone loved it!
Binay Bro
[email protected]I was so excited to try this recipe and it did not disappoint. The shrimp was cooked perfectly and the sauce was delicious.
Nejla Basyigit
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Tyshawn Hope
[email protected]I loved the combination of flavors in this dish. The mango and curry were a perfect match.
Usama Shahid
[email protected]This was a great dish! It was perfect for a summer party.