MANGO CREPES A LA MODE
These mango crepes are a sweet piece of heaven.
Provided by Rhemassance
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
- Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
- Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
- Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.4 g, Cholesterol 51.7 mg, Fat 6 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 91.6 mg, Sugar 20.5 g
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Sharif 360
[email protected]These crepes were a bit too thick for my taste, but they were still delicious. I think I'll try making them thinner next time.
Chelsea Johnson
[email protected]I'm not a huge fan of mangoes, but I really enjoyed these crepes. The filling was sweet and tangy, and the crepes were light and fluffy.
Sagar Magar
[email protected]These crepes were so easy to make and turned out so delicious! I'm definitely going to be making them again soon.
Akbar Baloch
[email protected]I thought the crepes were a bit bland. I think I'll try adding some spices to the batter next time.
Tendai Elijah
[email protected]These crepes were amazing! The mango filling was the perfect balance of sweet and tart. I will definitely be making these again.
Taha Jutt
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Shamar Hendricks
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Kanima Hector
[email protected]These crepes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Otuka Asonye
[email protected]I'm not a big fan of crepes, but these were actually really good. The mango filling was especially delicious. I'll definitely be making them again.
Judy Danford
[email protected]These crepes were so good! I made them for my family and they all loved them. The crepes were light and fluffy, and the mango filling was sweet and tangy. We'll definitely be making them again soon.
Mb Ismail Khan
[email protected]I thought the recipe was a bit too complicated. I ended up just making regular pancakes and topping them with mango and ice cream. Still delicious!
Bikarm Rothor
[email protected]The crepes were a bit too thick for my taste, but the mango filling was amazing. I'll try making them again with a thinner batter.
Tanadia Campbell
[email protected]These crepes were a hit at my brunch party! Everyone loved the combination of sweet and tangy flavors. I'll definitely be making them again.
Isaac Mutua
[email protected]I've never made crepes before, but this recipe was so easy to follow. The crepes turned out perfectly! I filled them with mango and whipped cream, and they were delicious.
Wolfy
[email protected]These mango crepes were an absolute delight! The crepes were delicate and thin, while the mango filling was sweet and tangy. I especially loved the contrast between the warm crepes and the cold ice cream. A perfect summer dessert!