MANGO COCONUT MUFFINS
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line 12 2 1/2 inch muffin cups. In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, stir together the coconut milk, eggs, and oil. Make a well in the center of the dry ingredients. Add the liquid ingredients and stir just to combine. Stir in the mango and coconut. Spoon batter into prepared muffin cups. Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove the muffin tins to a wire rack. Let cool for 5 minutes before removing. Store completely cooled muffins in an airtight container at cool room temperature.
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AMIR GAHATRAJ
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again.
Amy Castillo
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
Md Anower
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a lighter, fluffier muffin.
bongiwe ndzeleni
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunchy texture.
sindisiwe fakude
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
JPROART
[email protected]These muffins were easy to make and they turned out perfectly! I will definitely be making them again.
NUR MOHIN
[email protected]I'm not a big fan of mango, but I really enjoyed these muffins. The coconut flavor was really strong and the muffins were very moist.
Chamah Comedy
[email protected]These muffins were delicious! I especially loved the coconut streusel topping.
Japh Moses
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Cole Bailey
[email protected]These muffins were a bit too sweet for my taste, but overall they were still good.
Tom Slagter
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the combination of mango and coconut.
aayush mahat
[email protected]My kids loved these muffins! They were so easy to make, and they disappeared quickly.
life Ahmed
[email protected]These muffins were so moist and flavorful! The mango and coconut flavors were perfectly balanced, and the muffins had a lovely golden brown crust.