MANGO CITRUS CHUTNEY
This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread. It has a beautiful presentation and would make a wonderful canned gift. Nigella seeds (kalaunji) and fenugreek seeds (methi) can be found at a local Indian grocery store or market. This recipe has been adapted from the Complete Book of Indian Cooking by Suneeta Vaswani.
Provided by jabernstein
Categories Chutneys
Time 30m
Yield 2 8 oz. jars, 32 serving(s)
Number Of Ingredients 11
Steps:
- In a pan, mix together mango, vinegar, sugar, shallots, ginger, chiles, citrus peel and salt. Bring to a boil over medium heat. Reduce heat slightly to maintain a gentle boil. Cook until reduced to a thick puree, about 15 minutes.
- In a small pan, heat oil over medium heat. Add nigella and saute until fragrant, about 20 seconds. Add fenugreek and saute for 10 seconds. Pour oil mixture into chutney and mix.
- If canning, ladle hot chutney into two hot 8 oz. canning jars leaving 1/4-inch headspace. Process for 15 minutes in a boiling-water canner. Chutney has a shelf life of one year.
- Otherwise transfer chutney to a clean jar and let cool. Store tightly covered in the refrigerator for up to 10 days.
Nutrition Facts : Calories 34.1, Fat 0.9, SaturatedFat 0.1, Sodium 37.2, Carbohydrate 6.4, Fiber 0.2, Sugar 5.6, Protein 0.2
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Ethan Lauinger
[email protected]This chutney is the perfect addition to my cheese and cracker platter.
Aaron Hlatshwayo
[email protected]I can't wait to try this chutney on my next grilled chicken breast.
SAMUEL NSIAH
[email protected]This chutney is a great make-ahead dish. I always have a jar of it in my fridge.
Sheik Faiz
[email protected]I followed the recipe exactly and my chutney turned out perfectly. I'm so happy with how it came out.
Rana Rajpoot
[email protected]This chutney is a bit spicy, but I love that. It adds a nice kick to my dishes.
Arshi Khan
[email protected]I love the unique flavor of this chutney. It's unlike any other chutney I've ever had.
Sohag Sardar
[email protected]This chutney is a great way to use up ripe mangoes.
Devonte Boldien
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so flavorful and addictive.
Trecia Antony
[email protected]This chutney is the perfect addition to any party or potluck.
Hasibur 24 Gamming
[email protected]I love the bright and cheerful color of this chutney. It's always a crowd-pleaser.
david silk
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Ezekial Beal
[email protected]I made this chutney for my husband's birthday party and he loved it! He said it was the best chutney he's ever had.
sami munshi33
[email protected]This chutney is the perfect balance of sweet and sour. I love it on chicken, fish, and even vegetables.
Aziz
[email protected]I've never made chutney before, but this recipe was so simple to follow. The chutney turned out great and I'm so glad I tried it.
Shafik Mohmmad
[email protected]This chutney is so easy to make and it's so delicious! I love the combination of mango and citrus fruits.
Hassan Awan
[email protected]I made this chutney for a party and it was a huge hit! Everyone raved about the sweet and tangy flavor. I'll definitely be making it again soon.