MANGO CHUTNEY CHICKEN SALAD
There are a few of these up, but this one is a little bit different - and there is no curry in it. It's actually a little bit healthy - and of course you can make alterations to make it even more so. I'm curious to know what this would taste like with chickpeas instead of chicken...DO use the brown rice. It will NOT be the same with white.I'm kind of guessing about the yield. It makes a lot, I know that! It's great with crackers or on a nice bed of greens. Cooking time does NOT include chilling (although I just ate some while it was still warm...still tastes great)
Provided by Georgiapea
Categories One Dish Meal
Time 35m
Yield 6 cups, 6-7 serving(s)
Number Of Ingredients 10
Steps:
- If using yogurt in place of mayo, you must drain it or it will be way to watery (perhaps you could use Greek style yogurt without draining). I use a fine mesh sieve lined with about 3 layers of paper towels. Add about 1.5 cups of yogurt to end up with a cup of drained yogurt. Allow it to drain for at least an hour - you'll be surprised how much water comes out - and how thick the yogurt gets!
- Combine chutney and mayo or yogurt in small bowl, set aside.
- Cook rice according to instructions (This will be about 1 cup of uncooked brown rice, maybe a little more. Don't worry if it's not exactly 2 cups.).
- Chop the pecans and toast them - either put them on a baking sheet and place them in the oven, stirring occasionally, until fragrant or do it on the stove top in a frying pan.
- Chop the apple and place in large bowl, the one you will put the whole salad in, and add the juice of the half lemon (just put something on the apples so they don't turn brown).
- Chop the celery, green onions. Dump them in with the apples.
- Optional: half or slice the grapes - I leave them whole, I think they're nice that way. Dump them in the bowl.
- Cut up and cook chicken breasts. Again, you could bake these, boil them, cook them on the stove top, whatever floats your boat. I just put some salt and pepper on them and throw them in a frying pan. Dump this in the bowl.
- Add the mayo/yogurt and chutney mixture and stir to combine.
- Refrigerate before serving (if you can wait that long). The flavors will develop over time. Nice cold or at room temperature.
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Md Machud
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Kizza Samuel
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
T M Ministrations
[email protected]I'm not a big fan of mango chutney, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
Shipu Pal
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal. I like to serve it with a side of rice or quinoa.
Eddie Bartus
[email protected]I love that this salad is made with simple, everyday ingredients. It's also a very versatile dish. You can add or remove ingredients to suit your own taste.
Ajmal Vk
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a healthy and delicious meal.
Sally Braden
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, tangy, and savory flavors.
Atif Naeem
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination.
Shannon Davidson
[email protected]This is one of my favorite salads. It's so easy to make and always a hit with my family and friends.
Asky Asky
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Waqar Mubarak
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect dish for a light lunch or dinner.
Blixiq
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Kathy Lawlor
[email protected]I'm not a big fan of mango chutney, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
ws Gaming
[email protected]This salad is so good! The mango chutney adds a really unique flavor that I love. I also like that it's a healthy and refreshing dish.
GOLLIE MCRAE
[email protected]The mango chutney chicken salad is a delicious and easy-to-make dish. The chicken is moist and tender, and the mango chutney adds a sweet and tangy flavor. The salad is also very refreshing, thanks to the addition of fresh herbs and vegetables.
Cj Don Cash
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a no-cook recipe, so it's perfect for a quick and easy lunch or dinner.
Tadiwanashe Tsaurai
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ruki Doki
[email protected]This mango chutney chicken salad is a delightful combination of sweet, savory, and tangy flavors. The chicken is tender and juicy, while the mango chutney adds a delicious sweetness and acidity. The salad is also very refreshing and flavorful, thanks