MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
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numan sunny
[email protected]I can't wait to try this chutney. It sounds delicious!
Md Ruman khan
[email protected]This is the best mango chutney recipe I've found. It's easy to make and always turns out delicious.
Venus_ Studios
[email protected]I made this chutney for a potluck and it was a big hit. Everyone loved it!
apex legend
[email protected]This chutney is a great way to use up ripe mangoes.
Apple Core
[email protected]I love the way this chutney brightens up grilled chicken or fish.
HAmZu JaN
[email protected]This is the perfect chutney for summer cookouts. It's light and refreshing.
Bitcoin L√∏rd
[email protected]I've never made mango chutney before, but this recipe made it so easy. It turned out great!
Premkumar Limbu
[email protected]This chutney is amazing! I love the combination of sweet and sour flavors.
Lavada Vance
[email protected]I'm not a big fan of mango chutney, but this recipe changed my mind. It's so delicious and easy to make.
Aubrey Lucky
[email protected]I made this chutney for the first time last night and it was a huge success. My family loved it!
Chisom Nwokolo
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great balance of sweet and sour.
Edith Nayebare
[email protected]This is the best mango chutney I've ever had. It's so flavorful and versatile.
Sarah Nassanga
[email protected]I've made this chutney a few times now and it's always a crowd-pleaser. It's the perfect condiment for grilled chicken or fish.
Robert Kroiss
[email protected]This mango chutney is a real winner! It's sweet, tangy, and has a bit of a kick. I made it for a party last weekend and it was a huge hit.