MANGO CHOW
Make and share this Mango Chow recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango.
- Mix and let fruit rest for 15 minutes (chilling is optional).
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Hamzah Maher
[email protected]I'm not a fan of mango, but this recipe changed my mind. The flavors were so well-balanced and the sauce was creamy and delicious.
You ssef
[email protected]This recipe is a bit too spicy for my taste. I think I'll reduce the amount of chili pepper next time.
Donel Siima
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
ItzNathan
[email protected]This recipe is a great way to use up leftover mango. I always have a few mangos on hand and this is a great way to use them before they go bad.
R.A.A.L Youtube Channel
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Todd Flory
[email protected]This recipe is amazing! The flavors are so complex and delicious. I love the combination of sweet and sour.
Owen Angon
[email protected]I followed the recipe exactly and the sauce turned out too thin. I had to add more cornstarch to thicken it.
Juma Limo
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zeeshan Javaid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mango, but I'm so glad I did. The flavors were perfectly balanced and the sauce was creamy and delicious. I will definitely be making this again.
Maddix Hoskey
[email protected]This was my first time making mango chow, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Dalal Diini
[email protected]I've been making this mango chow recipe for years, and it never disappoints. It's always a hit with my friends and family.
Sujit Tiger
[email protected]This mango chow recipe was delightful! The flavors of the mango and the spices blended perfectly, creating a dish that was both sweet and tangy. I especially appreciated the addition of coconut milk, which gave the sauce a creamy and rich texture.