MANGO-CHILI JAM
From Sunset Magazine. If you don't want to can the jam, let it cool and spoon into containers. Cover and chill up to 3 weeks. To store longer, leave about 1 inch headspace in containers, cover airtight, and freeze.
Provided by Jellyqueen
Categories Mango
Time 1h
Yield 8 cups
Number Of Ingredients 5
Steps:
- Broil chilies on a small baking sheet 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes. Cool. Remove and discard skin, stems, and seeds. Coarsely chop chilies.
- In a 6- to 8-quart pan, combine mangoes, chilies, and lemon juice.
- Mix pectin with 1/4 cup sugar and stir into mangoes. Bring to a rolling boil over high heat - keep stirring. Add remaining 3 3/4 cups sugar and stir until mixture returns to rolling boil. Stir and boil exactly 1 minute longer. Remove from heat.
- Ladle into clean canning jars to within 1/8 inch of top. Wipe jar rims. Set clean, flat lids on top. Screw on bands. Invert jars for 5 minutes, and then turn upright. Let cool at least 24 hours. Check seals by pressing firmly on centers of the lids. If a lid pops back, it's not sealed; store it in refrigerator.**.
- **Modern preserving guidelines call for leaving 1/4" headspace in the jars and boiling water bathing for five minutes at sea level. Remove to a protected countertop to cool, undisturbed, for 24 hours. Do not invert the jars as it can affect the sealing compound's ability to form a tight seal to the edge of the jar.
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Fred Tetteh Kwameh
[email protected]This jam is the perfect way to use up ripe mangoes. It's a delicious and easy way to preserve fruit.
Khabir Kabiri
[email protected]I love the way this jam looks in a jar. It's so colorful and inviting.
mahamed barkadleh
[email protected]This jam is a little bit spicy, but it's not too hot. It's the perfect condiment for those who like a little bit of heat.
George, Just George
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's so delicious!
Google Team
[email protected]This is a great recipe for a quick and easy homemade gift. I made a few jars for my friends and they loved them!
Gee Braun
[email protected]This jam is so easy to make and it's so versatile. I've used it as a glaze for chicken, as a dipping sauce for spring rolls, and even as a spread for sandwiches.
Saphiwa Mayiyana
[email protected]I'm not usually a fan of mango, but this jam is delicious! The chili peppers add just the right amount of heat.
Wahab Akolade
[email protected]I made this jam for my friends and they all loved it! They said it was the perfect balance of sweet, spicy, and tangy.
edison melone
[email protected]This is the best mango chili jam I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
basic demond
[email protected]I love the unique flavor of this jam. It's a great way to add a little something extra to your favorite dishes.
Pedro Burgos
[email protected]This jam is the perfect balance of sweet and spicy. It's not too hot, but it has just enough heat to give it a nice kick.
Ahmed Gemechu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The heat level is mild and the sweetness of the mango really shines through.
Henry Chinedu
[email protected]This jam is so versatile! I've used it on toast, crackers, and even as a glaze for chicken. It's delicious every time.
Sahid Ali
[email protected]I've been experimenting with different jam recipes lately, and this one is definitely my favorite. It's got a lovely texture and the flavors are perfectly balanced.
LewysChannel Mitton
[email protected]The combination of mango and chili is simply divine. This jam has just the right amount of heat without being overpowering.
Atigolo Elishama
[email protected]This recipe is so easy to follow, even for a novice cook like me. The end result is a delicious and versatile jam that I'll definitely be making again and again.
Sami Eltamawy
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor and how well it paired with different dishes.
Shehzad Thaheem
[email protected]This mango chili jam is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or even as a dipping sauce for spring rolls.