MANGO CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the flounder into 1 1/2-inch squares. Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.
- Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl. The fish should be white and opaque. Discard the liquid.
- Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander. Gently fold in the mango and avocado. Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 760 milligrams, Sugar 9 grams, TransFat 0 grams
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Cesar Martinez
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good. The flavors were well-balanced and the shrimp was cooked perfectly.
BASIT Khattak
[email protected]This ceviche was delicious! I made it for a party and everyone loved it. I especially liked the addition of the avocado, which gave it a nice creamy texture.
M NaDm
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less jalapeño next time.
Chand Jani
[email protected]I followed the recipe exactly and my ceviche turned out way too salty. I'm not sure what went wrong, but I won't be making this recipe again.
Juja Sunel
[email protected]This ceviche was just okay. I found the flavors to be a bit bland and the shrimp was a bit overcooked. I think I'll stick to my usual ceviche recipe next time.
arslan nawaz
[email protected]I'm always looking for new ceviche recipes and this one definitely didn't disappoint. The mango added a nice tropical twist and the lime gave it a nice tang. I'll definitely be adding this recipe to my regular rotation.
Muhammad Sahilabid
[email protected]This recipe was a hit at my party! I made a double batch and it was all gone in no time. Everyone loved the combination of flavors and the shrimp was cooked perfectly.
saba fatima fatima
[email protected]I was a bit skeptical about using mango in ceviche, but I'm so glad I tried it! The mango added a delicious sweetness and freshness to the dish. I'll definitely be making this again.
Tsega Woldd
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I especially liked the addition of the mango, which gave the ceviche a nice sweetness.
Shivanie Sookhlall
[email protected]I love how easy this recipe was to make! I had all the ingredients on hand and it came together in just a few minutes. The ceviche was light and refreshing, and the flavors were amazing. I'll definitely be making this again soon.
Obelia Alvarenga
[email protected]This mango ceviche recipe was a delightful burst of flavors! The sweetness of the mango paired perfectly with the tangy lime and the savory red onion. The shrimp was cooked to perfection and added a nice texture to the dish. I highly recommend this r