MANGO CAKE WITH LEMON ICING
What makes this cake so tastey is using pureed fresh mango. I don't advise using frozen or canned mango. This cake is incredibly moist!
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 17
Steps:
- For the cake:.
- Place raisins in a small bowl; add boiling water to cover. Let stand 15 minutes. Drain well, and set aside.
- Beat shortening at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
- Add eggs, one at at time, beating after each addition.
- Combine flour and next 5 ingredients; add to the shortening mixture alternately with pureed mango, beginning and ending with the flour mixture. Stir in the reserved raisins.
- Pour the batter into a greased and floured 13x9x2 inch pan. Bake at 325 degrees for 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.
- For the icing:.
- Beat butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating until blended. Add the water and lemon rind, beating until it reaches spreading consistency.
- Spread the lemon icing on top of the cooled cake.
Nutrition Facts : Calories 437.3, Fat 12, SaturatedFat 4.6, Cholesterol 35.6, Sodium 296.9, Carbohydrate 81.3, Fiber 1.5, Sugar 55.8, Protein 3.8
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Henry Chishala
[email protected]This cake was a bit too tart for my taste, but I think that's just a personal preference.
Cassiele Denis
[email protected]I'm not a big fan of mango, but I really enjoyed this cake. The lemon icing helped to balance out the sweetness of the mango.
Sead Ponjevic
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
anton olsson
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
haidar gharib
[email protected]This cake was a lot of work, but it was worth it! It was so delicious and everyone loved it.
malak zaxoy
[email protected]I followed the recipe exactly but my cake turned out dry. I'm not sure what went wrong.
Jeff Yager
[email protected]This cake was a bit too sweet for my taste, but the texture was great.
lashawne ham
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
zeldris commandment of piety
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the lemon icing is divine.
Suman Pokhrel
[email protected]This cake was easy to make and turned out perfectly! I loved the combination of mango and lemon, and the icing was the perfect amount of sweetness.
Osayi David
[email protected]I'm not usually a fan of fruit cakes, but this one changed my mind! The mango and lemon flavors were so well-balanced, and the cake was so moist and fluffy.
Mabanga Umar Alshahry
[email protected]I baked this cake for a potluck and it was a huge hit! Everyone raved about how delicious and moist it was. The lemon icing was the perfect finishing touch.
Monti Dusit
[email protected]This mango cake with lemon icing was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tanginess. The lemon icing added a refreshing brightness to the cake, and the overall flavor combination was simply irr