NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America so I have united them here. Justin and I demonstrate this dish at mango festivals from time to time. The bonus: We always bring a bowl of it premade so that the guests can have a taste. That means the batch we make up on stage comes home. You'll be left with half of the BBQ sauce from this recipe, but you'll be pleased as you can use it on any kind of thing in the world that you might barbecue. It is outrageously good on a burger.
Provided by Norman Van Aken
Categories Marinate Backyard BBQ Dinner Tropical Fruit Mango Seafood Grill Grill/Barbecue Swordfish Advance Prep Required Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4, plus leftover BBQ sauce
Number Of Ingredients 23
Steps:
- Heat a large heavy saucepan over medium heat, add the oil and onion and stir. Then let the onions caramelize, without stirring.
- Add the garlic and stir for about 1 minute. Add all of the remaining BBQ sauce ingredients, bring to a boil, then reduce the heat and simmer for 50 to 60 minutes, stirring occasionally, until you have a little over 3 cups sauce. Leave chunky or puree in a blender or food processor. Set aside to cool.
- Remove the swordfish steaks from the refrigerator and let sit for 30 minutes at room temperature before cooking them.
- Prepare an outdoor grill for grilling over medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish steaks for 3 to 4 minutes on the first side and 2 to 3 minutes on the second side, until browned on the outside and cooked through.
- Transfer to warm serving plates and spoon some of the mango BBQ sauce around the fish.
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Sk sohidul
s@yahoo.comThis was my first time grilling swordfish and it turned out great! The mango BBQ sauce was the perfect finishing touch. I will definitely be making this again.
NH TV88
tv88@hotmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Zuhak Ansari
a@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and sweet. I would definitely recommend this recipe.
nwaihu adaku
nwaihu-adaku2@yahoo.comI'm always looking for new and exciting ways to cook swordfish. This recipe definitely fit the bill. The mango BBQ sauce was a great complement to the fish. I will definitely be making this again.
Mohd Godil
godil-mohd31@hotmail.comThis dish was a hit at my last party. Everyone loved the unique flavor of the mango BBQ sauce. I will definitely be making this again.
raja naseebullah
r.naseebullah@yahoo.comI'm not a big fan of swordfish, but this recipe changed my mind. The mango BBQ sauce was incredible and the fish was cooked perfectly. I will definitely be making this again.
Md Rahim ahmed
ahmed-m@gmail.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy grilled fish dish.
Airin Akter
airin_akter@aol.comI loved the combination of flavors in this dish. The mango BBQ sauce was sweet and tangy, and it paired perfectly with the grilled swordfish. I will definitely be making this again.
Orum Harmony
o.h@yahoo.comThis recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Amanda Collins
acollins@aol.comI followed the recipe exactly and the fish turned out perfect. The sauce was also delicious. This is a great recipe for a summer cookout.
Sabir Durrani
sabir.d47@gmail.comThe fish was a little dry, but the sauce was delicious. I would recommend using a different type of fish or cooking it for less time.
Md Jamshed
jm88@yahoo.comThis dish was easy to make and tasted great. The mango BBQ sauce was a hit with my family. I will definitely be making this again.
Conrad
conrad67@hotmail.frI love the unique flavor combination of mango and BBQ. The swordfish was grilled to perfection and the sauce was delicious. I would definitely recommend this recipe.
Usiayo Lawson
l@hotmail.frThis was an amazing dish! The mango BBQ sauce was the perfect complement to the grilled swordfish. The fish was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.