MANGO-APPLE CHUTNEY
This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The possibilities are endless.
Provided by Abby Girl
Categories Mango
Time 1h25m
Yield 6 pint jars
Number Of Ingredients 13
Steps:
- Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
- Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
- Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . Process 10 minutes for half-pint jars and 15 minutes for pint jars.
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Raja Ahmad
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
flag gaming23
[email protected]This chutney is a great way to use up leftover fruit. It's also a great way to add some extra flavor to your meals.
Jvf Ggybt
[email protected]I love the bright and vibrant flavors of this chutney. It's the perfect way to add a little something extra to any dish.
Mia kayla
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors of the fruits and spices meld together.
Maie Phillips
[email protected]I'm not usually a fan of chutney, but this one is amazing! The sweetness of the mangoes and apples is perfectly complemented by the spiciness of the chili peppers.
Imran Kh
[email protected]This is the best mango apple chutney I've ever had! The flavors are perfectly balanced and it's not too sweet or too spicy.
Karna Bista
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Saim Hacker
[email protected]This chutney is a great way to use up leftover fruit. It's also a great way to add some extra flavor to your meals.
Prajeesh Kumar
[email protected]I love the bright and vibrant flavors of this chutney. It's the perfect way to add a little something extra to any dish.
Dennis Monyenye
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors of the fruits and spices meld together. It's the perfect condiment for grilled meats, fish, or vegetables.
Mubashar Hassan Naqvi
[email protected]I'm not usually a fan of chutney, but this one is amazing! The sweetness of the mangoes and apples is perfectly complemented by the spiciness of the chili peppers. I love it on grilled chicken or fish.
Twala Portia
[email protected]This is the best mango apple chutney I've ever had! The flavors are perfectly balanced and it's not too sweet or too spicy. I will definitely be making this again and again.
Sahibzadiii Naveera
[email protected]I made this chutney for a party and it was a huge success! Everyone loved the unique flavor and the beautiful color. It was the perfect addition to the cheese and cracker platter.
Shontal Bettis
[email protected]This chutney is a great way to use up leftover fruit. I often make it when I have a bunch of ripe mangoes or apples that I need to use up.
Aleaya Gore
[email protected]I love the combination of fruits in this chutney. The mangoes and apples are a perfect match, and the addition of raisins and ginger adds a nice depth of flavor.
Saeiko Sano
[email protected]This chutney is so easy to make and it's so versatile. I love using it as a dipping sauce for samosas or pakoras, but it's also great as a spread on sandwiches or wraps. It's even good just on its own as a snack!
Taseer Khan
[email protected]I've made this chutney several times and it's always a hit! The flavors are so bright and vibrant, and it's the perfect condiment to add a little something extra to any dish.
mirza gaming
[email protected]This mango apple chutney is a delightful blend of sweet and tangy flavors. The addition of ginger and chili peppers gives it a nice kick, and the combination of fruits and spices creates a complex and flavorful chutney that pairs perfectly with grill