MANGO AND PAPAYA SALAD
This colorful fruit salad is laced with fragrant orange-flower water.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Cook sugar and 1 cup water, stirring, in a small saucepan over medium heat until sugar has dissolved. Bring to a boil. Cook until reduced to 3/4 cup, 5 to 8 minutes. Remove syrup from heat; stir in lime juice and orange-flower water. Let cool slightly.
- Place fruit in a large bowl. Add syrup; toss gently to coat. Cover; refrigerate at least 1 hour (or up to 4 hours).
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Javan tillis
[email protected]The dressing on this salad is too oily.
Ms Ramzan5528
[email protected]I found this salad to be bland and unflavorful.
Amy Sherliker
[email protected]This salad is a bit too sweet for my taste.
Katarina Lukic
[email protected]I'm not a big fan of mangoes, but I loved this salad!
Charlene Griffis
[email protected]This salad is a great way to get your daily dose of fruits.
AFRIDI gaming
[email protected]I love the sweet and tangy dressing on this salad.
Umesh Thatal
[email protected]This salad is so easy to make and it's always a hit!
RAHIMOON STUDIO786
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Md Badsha
[email protected]This salad is perfect for a summer picnic.
Pathan Gaming
[email protected]I love the colors in this salad. It's so bright and cheerful.
Faslan Anon
[email protected]This salad is a great way to use up ripe mangoes and papayas. It's also a healthy and refreshing side dish.
Alaric Boikanyo
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the dressing, which was light and tangy.
Sarki Usama
[email protected]This salad was so easy to make and so flavorful! I loved the combination of the sweet mango and the tart papaya. I will definitely be making this again.