MANGO AND GOAT CHEESE DELIGHT
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Provided by Lana MacKenzie
Categories Appetizers and Snacks Fruit
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler.
- Arrange the watercress on a serving platter. Top each piece with a slice of mango.
- Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
- Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 13.8 g, Cholesterol 101.3 mg, Fat 17.1 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 10.9 g, Sodium 347.6 mg, Sugar 7.1 g
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C.T. Mustang .H
[email protected]I'm not a big fan of mango, but I really enjoyed this recipe. The goat cheese and balsamic vinegar really balanced out the sweetness of the mango.
Sita Bairagi
[email protected]This recipe is a great way to use up leftover goat cheese. I also added some chopped fresh herbs for extra flavor.
Noor Eman
[email protected]I love the presentation of this dish. It's so elegant and eye-catching.
tayyab
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less mango next time.
Nisha Benny
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Ghazi Khan lashari
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Heather Zachry
[email protected]I'm not sure what went wrong, but my recipe turned out really bland. I think I might have used the wrong type of goat cheese.
MOB Boss
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dish.
Mian JaNiii
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Rahul Yadav
[email protected]I've never had mango and goat cheese together before, but it was surprisingly delicious! I'll definitely be making this recipe again.
Sadat Ali77
[email protected]This recipe is a great way to use up leftover mango. I also added some chopped walnuts for a little extra crunch.
Sirjan Bk
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The mango and goat cheese complemented each other perfectly.
Meek Rayzor
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Natashia Melvin
[email protected]This recipe was a disaster! The mango was too sour and the goat cheese was too salty. I ended up throwing the whole thing away.
Kalule Nassifu
[email protected]I thought this recipe was just okay. The flavors didn't really come together for me and the goat cheese was a bit too strong.
Hassan Memon
[email protected]I've made this recipe several times and it always turns out great. The goat cheese adds a nice creaminess to the dish and the mango adds a pop of sweetness. I highly recommend it!
Ahmad OP Ahmad GAMING
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors are also really well-balanced.
ItWasntMeBro
[email protected]This recipe was a burst of flavor! The combination of sweet mango and tangy goat cheese was perfect. I served it over a bed of mixed greens and it was a hit at my dinner party.