MANGO AND COCONUT RICE PUDDING
This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.
Provided by Shuzbud
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
- When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
- Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
- Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
- When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
- Take off the heat and leave to stand for a few minutes for the flavours to blend.
- Serve and enjoy!
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Pranto Mollik
[email protected]I love experimenting with different cuisines, and this mango and coconut rice pudding was a fun one to try. I've never had rice pudding before, but I was pleasantly surprised by how much I enjoyed it. The flavors were unique and delicious, and the pu
Abdul Saboor
[email protected]This mango and coconut rice pudding is not only delicious, but it's also very affordable to make. I used ingredients that I already had on hand, and it cost me less than $10 to make a big batch. It's a great dessert for budget-minded families.
Harry Okao
[email protected]This recipe is a lifesaver for busy people like me. It's so easy to make and it always turns out great. I usually make a big batch on the weekend and then I have it for breakfast or dessert throughout the week. It's also a great way to use up leftove
Brittney Smith
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I used gluten-free rice flour and it worked perfectly! The pudding was smooth and creamy, just like traditional rice pudding. I topped it with fresh mango and coconut flakes, and it was absolute
Malaya Jackson
[email protected]I made a few modifications to make this recipe healthier. I used brown rice instead of white rice, and I reduced the amount of sugar. The pudding still turned out delicious and satisfying. I also added some chopped nuts for extra crunch.
Stefano Viola
[email protected]This recipe brought back fond memories. My grandmother used to make a similar rice pudding when I was a child. I followed the recipe closely and it turned out just as good as hers. The pudding was creamy and flavorful, and the mangoes added a touch o
Biasha Salim
[email protected]Absolutely divine! This mango and coconut rice pudding is a must-try for anyone who loves tropical flavors. The texture is creamy and velvety, and the flavors are perfectly balanced. I served it chilled and it was the perfect ending to a summer meal.
Dalia Abulazm
[email protected]Great recipe! I've made it a few times now and it's always a hit. It's a simple dish, but the combination of mango and coconut is just perfect. It's also really easy to make, which is a big plus for me. Thanks for sharing!
Tony Andres
[email protected]Tried this recipe with my kids and we had a blast. Easy to follow and the pudding was so yummy. We added some extra mango slices for an extra burst of flavor. Definitely recommend!
alexzia riet
[email protected]This mango and coconut rice pudding was a delightful treat! I tried it out last weekend and it turned out perfectly. Loved the creamy texture and the tropical flavors from the mango and coconut. Followed the recipe and it was spot on. Will definitely