Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters.
Provided by Saz
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot, and set aside.
- Stir the cream cheese, Gorgonzola cheese, and cream together in a bowl until smooth. Set aside.
- Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sugar snap peas, and cook until crisp, 1 to 2 minutes. Drain. Toss peas with butter. Stir cream cheese mixture into peas, and toss to coat evenly. Serve immediately over cooked pasta.
Nutrition Facts : Calories 416 calories, Carbohydrate 46.3 g, Cholesterol 60 mg, Fat 20.2 g, Fiber 3.3 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 214.3 mg, Sugar 1.9 g
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Said
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zeexhan Khxn
[email protected]I'm not a vegetarian, but I love this pasta dish. It's so flavorful and satisfying.
Dilara Akter
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp.
Aziramubera Richard
[email protected]I wasn't sure about the combination of sugar snap peas and pasta, but it was really good. I'll definitely be making this again.
Gail Youngblood
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Kara Mastervick
[email protected]The sauce was a little bland for my taste, but I added some extra garlic and chili flakes and it was perfect.
Queen Godiramang
[email protected]I've never been a big fan of sugar snap peas, but this recipe changed my mind. They were so good in this pasta.
Brittanica Phillips
[email protected]This is my new favorite pasta dish. It's so easy to make and it's so delicious.
Jamal Small
[email protected]I made this pasta for a potluck and it was a huge success. Everyone loved it.
Md Ashak
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet peas and the pasta.
Zwashu Makhode
[email protected]I've made this pasta several times and it's always a crowd-pleaser. It's a great way to use up fresh sugar snap peas.
Willis Nyamweya
[email protected]This pasta dish was a hit with my family! The sugar snap peas added a nice sweetness and crunch, and the sauce was creamy and flavorful. I'll definitely be making this again.