MANGú CON LOS TRES GOLPES RECIPE BY TASTY
Here's what you need: red onion, salt, vinegar, plantains, water, canola oil, dominican frying cheese, flour, dominican salami, butter, eggs, avocado
Provided by Matthew Johnson
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the sliced onions in a medium bowl with a heavy pinch of salt and vinegar. Let soak while preparing the other ingredients, about 1 hour.
- Peel the plantains and cut into quarters. Place the plantains in a large pot with enough water to cover them by 1 inch (2 cm). Add salt to taste. Bring the plantains to a boil over high heat and cook until they are very tender, about 30 minutes.
- Meanwhile, in a medium skillet, heat the canola oil to 350°F (180°C) over high heat.
- Coat each slice of Dominican frying cheese in flour, and then place the slices in 1¾ cups (420 ML) canola oil and fry until both sides are golden brown, about 3 minutes. Remove from skillet and transfer to a paper towel-lined plate.
- Add another tablespoon of oil to the skillet and fry the salami until brown and crispy on both sides, 4 minutes. Remove from the skillet, transfer to a paper towel-lined plate.
- Wipe out the skillet, and add another tablespoon of oil to the pan. Pour in the onions and their soaking liquid. Sauté until the onions are soft and bright pink, about 10 minutes.
- Once the plantains are tender, scoop them out from the water and place in a separate large bowl, and keep the starchy boiling liquid warm on the stove.
- Add the butter and about 1 cup (240 ml) of the hot starchy plantain liquid. Mash the cooked plantains together until it is creamy and smooth. Add more liquid as needed.
- Serve the mangú with the fried cheese, fried salami, avocado, and fried eggs. Garnish with pickled onions.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Nickel
[email protected]This recipe is a great way to use up leftover rice. It's also a very budget-friendly dish. I will definitely be making this again.
Cupid Sylvester
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! My family loved it. I will definitely be making this again.
Ifeoluwa Asoore
[email protected]This was my first time making mang con los tres golpes and it turned out amazing! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Seid Bereket
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the other flavors in the dish. This is definitely a recipe I'll be making again.
Ahsan Jatoi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for my friends and they all loved it.
kailash bm
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Ayola Zono
[email protected]I'm always looking for new and easy dessert recipes, and this one fits the bill! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Claire M
[email protected]This was a fun recipe to make and it turned out delicious! My family loved it. The only problem is that it didn't make very much, so I will have to double the recipe next time.
Ewawumi Anuoluwapo
[email protected]I'm not a big fan of coconut, but I loved this recipe! The flavors are so well-balanced that the coconut flavor is not overpowering. I will definitely be making this again.
Afra islam Humaira
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar to taste. Otherwise, it was perfect.
ramu nakka
[email protected]This is the best mang con los tres golpes recipe I have ever tried! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.