MANDELBROT
This is like a German-style version of biscotti! you can omit the lemon zest and add in 1 teaspoon cinnamon if desired and add in some mini chocolate chips.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Lightly grease a large baking sheet or line with parchment paper.
- Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
- Add in oil and vanilla; beat until well blended.
- In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
- Divide the dough in half.
- Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
- Bake for about 50-60 minutes.
- Remove from oven and reduce the heat to 275 degrees.
- Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
- Return to oven and bake another 20-22 minutes.
- Remove to wire racks to cool.
- dust with powdered sugar if desired.
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Lucia B
[email protected]This cake is a work of art. It's so beautiful and delicious.
Ruhan Khan
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
[email protected] Kulsoomkousar
[email protected]This cake is a must-try for any almond lover. It's simply delicious.
Antor Bormon
[email protected]I'm so glad I found this recipe. It's the best Mandelbrot cake I've ever had.
oyena mivuyo135
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Sebastian Burgos
[email protected]This recipe was easy to follow and the cake turned out perfect. I'll definitely be making it again.
Mukona Muluvhu
[email protected]I'm not a big fan of almonds, but I really enjoyed this cake. The almond flavor was subtle and not overpowering.
ehecatl3
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Huzaifa NASIR
[email protected]The glaze on this cake is amazing. It's the perfect balance of sweet and tart.
Bella Wain
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Juoda Raudona
[email protected]This is one of my favorite cakes to make. It's always a hit with my friends and family.
MD Ridoy Raz
[email protected]I've never had a Mandelbrot before, but this recipe was easy to follow and turned out great. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Amir Al
[email protected]This was delicious! I made it for my family over the weekend and they all loved it. The almond flavor really shines through and the texture is perfect.