MANDELBROT
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste.
Provided by Cody
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour, baking powder, salt and sugar into an electric mixer's mixing bowl and mix well; blend eggs and 1/2 cup oil into mixture. Pour orange juice and orange zest into mixture; mix well. When the mixture becomes very thick take the mixing bowl out of the mixer and continue stirring with a wooden spoon (at this point the mixture is so thick that it could damage an electric mixer).
- Separate dough into thirds. Roll (or spread with your hands) each chunk of dough into a rectangular shape. Sprinkle the chocolate syrup onto the center of each rectangle. Fold the sides of each rectangle into the center to form a loaf shape. Work with the loaf until there is no longer a crease that could break open while baking. Each roll will be approximately 12 inches long. Brush the outside of each roll lightly with oil. Sprinkle cinnamon and sugar on top of the rolls.
- Bake on a nonstick cookie pan for 20 minutes. This is a firm, cake-like cookie. If you would rather a crispier cookie toast the cookie another 5 minutes. Cool on a wire rack. When cooled cut the loaves to form semi-circle shaped cookies.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 19.8 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 97.4 mg, Sugar 7.8 g
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Ibrahim Naffan
n25@hotmail.comI love the chocolate and walnut combination in these cookies. They're the perfect treat for a party or a snack.
haley_ spartxuas
h@hotmail.comThese cookies are so addictive! I can't stop eating them.
Dino Boy
dino_boy@yahoo.comI've never made Mandelbrot cookies before but this recipe was so easy to follow. The cookies turned out great!
Drilon Sylejmani
sylejmani@hotmail.comThese cookies were so easy to make and they turned out delicious! I will definitely be making them again.
Gaming THR
t-g@aol.comThese cookies were a bit too dry for my taste, but my husband liked them.
Mr Munir
munir@gmail.comThese cookies are amazing! I've made them several times and they're always a hit.
Zzzz Ansari
zzzz-a@hotmail.comI love this recipe! The cookies are so soft and chewy and they have the perfect amount of sweetness.
Jordan Dowdy
j.dowdy@aol.comThese cookies are so easy to make and they're always a hit with my family and friends.
Jane Love
l_j@gmail.comThese cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Julie Mehdi
j_m76@aol.comI've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
queen carroll
queen-c87@aol.comThese cookies are so good! I love the crunchy outside and the soft, chewy inside. They're the perfect treat for a party or a snack.
Bikash Rai
bikash_r@yahoo.comNot bad! I thought the cookies were a little dry but my husband liked them. I might try adding some extra butter or oil next time.
Alita Hamm
alita.h78@hotmail.co.ukThese Mandelbrot cookies are amazing! They're so soft and chewy and have the perfect amount of sweetness. I love the combination of chocolate and walnuts. I will definitely be making these again and again.
Mudaheranwa Innocent
m_i21@yahoo.comThis was my first time making Mandelbrot and it was a success! I was a bit intimidated by the long list of ingredients but it was actually pretty easy to make. The cookies turned out delicious and everyone loved them.
Idriss Ysf
iy8@gmail.comThis Mandelbrot recipe is a keeper! It turned out perfect, with a moist, tender crumb and a beautiful golden crust. I followed the recipe exactly and didn't have any problems. I will definitely be making this again.