MANDELBREAD
Steps:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.5 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 3.6 g
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Maleesha Thoshith
[email protected]This mandelbread was a bit too dense for my taste, but the flavor was good.
Aaron Sambo
[email protected]This mandelbread was amazing! It was so moist and flavorful. I will definitely be making this again and again.
Pradeep babu
[email protected]This mandelbread was a bit dry, but the flavor was good.
Rasel Khan
[email protected]This mandelbread was so easy to make and it turned out so well! I will definitely be making this again.
Godwin Sirawa
[email protected]This mandelbread was a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Victory Okoba
[email protected]This mandelbread was the perfect combination of sweet and salty. The glaze was the perfect finishing touch.
Barsanaol Kumsa
[email protected]This mandelbread was a bit too dense for my taste. I think I might try using a different flour next time.
Mine Antoan
[email protected]This mandelbread was so easy to make and it turned out so well! The glaze was a bit sweet, but it was still really good.
Victoria Nyarko
[email protected]This mandelbread was a bit dry, but the flavor was good. I think I might try adding some more oil next time.
Ngcebo Dlamini
[email protected]This mandelbread was amazing! It was so moist and flavorful. The glaze was the perfect finishing touch.
Tarek Kotb
[email protected]This mandelbread was a bit too dry for my taste. I think I might have overbaked it. The glaze was also a bit too sweet. Overall, it was an okay recipe, but I don't think I'll be making it again.
Sean Leslie
[email protected]This mandelbread was a hit with my family! It's so easy to make and it turned out so well. The glaze is a bit sweet, but it's not too overpowering. I will definitely be making this again.
Jane Themba
[email protected]This mandelbread is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.