MANDEL SKORPER (SWEDISH ALMOND RUSKS)
Steps:
- Preheat oven to 350 Sift together flour, cardamom, baking powder, salt and baking soda. Cream together butter, sugar and extract until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture at low speed until just combined, then stir in almonds. Form dough into 4 11x2" logs and place 2 inches apart on an ungreased baking sheet. Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet for five minutes, then transfer to cutting board and cut logs diagonally into 1/2" slices, using a serrated knife and a sawing motion. reduce oven temp to 300. Arrange rusks, cut sides down, on baking sheets and bake in batches in the middle of the oven until the cut sides are golden, about 18 minutes. Transfer to racks to cool.
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hmshariful
[email protected]These almond rusks were a bit too sweet for my taste, but they were still good.
joshua the first
[email protected]I'm not a baker, but these almond rusks were so easy to make. I'm definitely going to try more recipes from this website.
Kyeyune Alvan
[email protected]These almond rusks are the perfect afternoon snack. They're sweet, crunchy, and satisfying.
Iubire mea
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover almonds.
Chante Brits
[email protected]These almond rusks were easy to make and turned out great! I'll definitely be making them again.
Paul philippe kevin
[email protected]I followed the recipe exactly, but my almond rusks didn't turn out as crispy as I hoped.
Nate Malec
[email protected]These almond rusks were a bit too dry for my taste.
MD JAMAL OFFICIAL
[email protected]I'm not usually a fan of almond pastries, but these almond rusks were amazing! I'll definitely be making them again.
Shafq Safdar
[email protected]These were so delicious! I loved the almond flavor and the crispy texture.
Tyrell Sanders
[email protected]I've made these almond rusks several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Thabiso Mabaso
[email protected]These almond rusks were a hit at my last dinner party! They were so easy to make and everyone loved them.