Making a flavorful tropical dessert is very easy. You will be proud to serve this to guests and they will be sure to ask you for the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream until it begins to thicken. Add honey; beat until stiff peaks form. Set aside., Place 1 tablespoon dried papaya in each of two cocktail glasses or dessert dishes; layer each with 1/4 cup whipped cream. Top with oranges and remaining papaya; dollop with remaining whipped cream. Serve immediately.
Nutrition Facts : Calories 337 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 48mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
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Jaclyn Wierzba
[email protected]These trifles are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my guests.
D L
[email protected]These trifles were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar in the pudding.
Iddrisu
[email protected]I thought these trifles were just okay. The pudding was a bit bland and the cookies were too hard. I wouldn't make them again.
Karna McColm
[email protected]These trifles are amazing! I love the way the mandarin oranges and pudding complement each other. I will definitely be making these again.
snowman 123
[email protected]I was really disappointed with these trifles. The pudding was too runny and the cookies were soggy. I won't be making them again.
BZ Foysal No back
[email protected]These trifles are delicious! I love the combination of flavors and textures. The only downside is that they're a bit messy to eat.
Minco Bellamy
[email protected]I've made these trifles several times and they're always a hit. The only thing I would change is to use less sugar in the pudding. I find it a bit too sweet.
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[email protected]These trifles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Dinara Dilnoza Nozanin and Yasina
[email protected]I'm not a huge fan of mandarin oranges, but I really enjoyed these trifles. The pudding and cookies balanced out the tartness of the oranges perfectly.
iiMaddie's_World!!
[email protected]I made these trifles for a potluck and they were gone in no time! Everyone loved them.
Jinnie Palinski
[email protected]These mandarin trifles were a hit at my last dinner party! The combination of sweet mandarin oranges, creamy pudding, and crunchy cookies was a real crowd-pleaser.