MANDARIN PORK ROAST
Steps:
- 1. Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
- 2. Spread mustard over roast; place in a large dutch oven.
- 3. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
- 4. Drain mandarin oranges, reserving liquid; set oranges aside.
- 5. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
- 6. Remove from heat; stir in oranges, onion and green pepper.
- 7. Spoon sauce over roast.
- 8. Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
- 9. Slice pork and serve with warm pan drippings.
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Preeti Sah
[email protected]Great recipe! The pork was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Queen Tootie
[email protected]The pork was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
most Zannat
[email protected]This recipe was easy to follow and produced a delicious and tender pork roast. The sauce was also very flavorful.
Yasmeen Mohamed
[email protected]Pork was a bit tough, but the sauce was flavorful. Will try again with a different cut of meat.
Tanesha Lishman
[email protected]This was my first time making pork roast, and it turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nabil Hasan
[email protected]Easy to follow recipe that resulted in a delicious and juicy pork roast. The sauce was also very tasty.
Xerafina Roman
[email protected]I've tried this recipe a few times now, and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Shahin Hashmi
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Meeral almeer
[email protected]I made this recipe for my family and they loved it! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ernest Garus-oab
[email protected]Pork roast was a bit dry, but the sauce saved the day. Overall, it was a good recipe.
Free Fier
[email protected]Followed the recipe exactly and it turned out great! The pork was succulent and the sauce was tangy and flavorful.
Claire Kimber
[email protected]This was a great recipe. The pork was juicy and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Ranmilowo Abdul
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Promise Chinaza
[email protected]This recipe is a keeper! The pork was incredibly tender and the sauce was amazing. I will definitely be making this again.
Liliane Khreiss
[email protected]I've made this roast several times now, and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is delicious.
Zeeshan khan Official
[email protected]This Mandarin Pork Roast was a hit at my dinner party! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a perfect meal.