MANDARIN PORK
I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #pork #vegetables #asian #chinese #easy #dinner-party #holiday-event #romantic #spring #winter #new-years #seasonal #stir-fry #comfort-food #valentines-day #meat #pasta-rice-and-grains #taste-mood #technique
You'll also love
Rajusingh Rajusingh
[email protected]This recipe looks delicious, I'm going to make it tonight!
PETER EGHIEYEMHE
[email protected]I can't wait to try this recipe!
Charlie Diab
[email protected]This dish was a hit at my party!
Anees Jutt
[email protected]I'll definitely be making this dish again!
Liam Watson-Waggott
[email protected]This is the best pork dish I've ever had!
Said Zaki
[email protected]I'm not a big fan of pork, but this dish was amazing!
Cassidey Michalski
[email protected]This dish was so good, I ate two helpings!
Sankar Maurya
[email protected]Definitely a new favorite recipe!
Daniel Russell
[email protected]Easy to make and very tasty!
Roman Fixer
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Jim Buen
[email protected]I had some trouble finding mandarin oranges, but I used canned mandarin oranges instead and it turned out great! The dish was easy to make and very tasty.
Ashok Tiruwa
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked perfectly, though, and the sauce was very flavorful.
Ramesh Khadka
[email protected]I've made this dish several times now and it is always a hit with my family and friends. The pork is always tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Precious Grant
[email protected]This recipe was easy to follow and the results were fantastic. The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this dish again.
ND Janjua
[email protected]I made this dish last night and it was a huge success! The flavors were amazing and the pork was so tender. I will definitely be making this again.
Muzaffar Mengal
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the sauce was perfectly balanced between sweet and savory. I served it over rice, and it was a hit with my family.