MANDARIN ORANGE SCONES WITH ORANGE BUTTER
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.
Provided by HokiesMom
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg and milk in a separate bowl and then add to the crumb mixture.
- Fold in chopped mandarin oranges just until moistened.
- Mix together additional sugar and cinnamon.
- Turn dough onto a floured surface and knead gently 10 times.
- Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
- Cut into eight wedges, separate and place onto a greased baking sheet.
- Bake at 400F for 15-20 minutes or until golden brown.
- Remove from pan to a wire rack.
- Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
- Serve the scones warm with the prepared butter.
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Amatsai Glory
[email protected]These scones were really good, but I think I would have liked them better if they had been a bit more moist.
Armish Khan
[email protected]I made these scones for a potluck and they were a huge success! Everyone loved them.
Pasindu Dilshan
[email protected]These scones were delicious! The orange flavor was subtle and the orange butter was the perfect finishing touch.
Kukhtar Ali Nazari
[email protected]I'm not sure what I did wrong, but my scones turned out really flat. I think I might have used too much flour.
THE ASSASIN
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
Hazrat Mohammadi
[email protected]I've been making these scones for years and they're always a hit. They're the perfect way to start my day.
Queen Bonga
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter next time.
Wazim Jang (McdCow)
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Gaël Temanga
[email protected]I'm not a big fan of orange, but these scones were still really good. The texture was perfect and they were very flavorful.
Emashadilneth Liyanapathirana
[email protected]These scones were amazing! I love the orange flavor and the orange butter was the perfect addition.
Vandyke Star
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Deb Libby
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Gameing Shuvo YT
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Chance Royea
[email protected]These scones were so easy to make and they turned out perfectly! I love the combination of orange and butter.
Robert Simpson
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the light and fluffy texture and the bright citrus flavor.
Ellson baeletsi
[email protected]These scones were a delight! The orange flavor was perfectly balanced and the orange butter was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.