MANDARIN ORANGE MUFFINS
Steps:
- Preparation: Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil. Drain oranges and pat dry with paper towels. Set aside. Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Carefully fold in mandarin oranges. Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden. While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon. When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool. Yield: 12 large muffins
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Rashid Baksh
[email protected]These muffins are delicious! The orange flavor is perfect and the muffins are so moist. I will definitely be making them again.
AhMaD QinGx
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful, and the orange glaze is the perfect finishing touch. I love them for breakfast or as a snack.
MAX OVI
[email protected]These muffins are a great way to use up leftover mandarin oranges. They're also a great way to get your kids to eat fruit. My kids love the orange flavor and the muffins are always a hit.
Khya Rockett
[email protected]I'm always looking for new muffin recipes, and these mandarin orange muffins definitely caught my eye. They're so easy to make and they're always a hit with my family and friends. I love the citrusy flavor of the oranges.
Dipali Hasan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love the orange glaze. It adds a nice touch of sweetness and makes the muffins extra special.
Aidan Murphy
[email protected]I was looking for a healthy muffin recipe, and these mandarin orange muffins fit the bill. They're made with whole wheat flour and honey, and they're not too sweet. I love the burst of citrus flavor from the oranges.
Bonolo Mati
[email protected]I'm not a big fan of orange-flavored baked goods, but I decided to give these muffins a try anyway. I'm so glad I did! They're delicious. The orange flavor is not overpowering, and the muffins are moist and fluffy. I'll definitely be making these aga
penelope Cass
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit! The kids loved them, and the parents all asked for the recipe. They're so easy to make and always turn out perfect.
Muskan Ranamagar
[email protected]These muffins are a great way to use up leftover mandarin oranges. They're easy to make and always turn out delicious. I especially love the orange glaze. It adds a nice sweetness and shine to the muffins.
Aspen
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and always turn out perfect. The orange flavor is subtle but noticeable, and the muffins are moist and fluffy. I love them for breakfast or as a snack.
Pavunae Jones
[email protected]I was looking for a mandarin orange muffin recipe, and this one caught my eye. I'm so glad I tried it! The muffins are delicious. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.
Jathen Varner
[email protected]These muffins are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them. They're so moist and flavorful, and the orange glaze is the perfect finishing touch. I'll definitely be making these again.
Bella Quinn
[email protected]I love these muffins! They are so easy to make and always turn out perfect. The orange flavor is not overpowering, and the muffins are moist and fluffy. I've made them several times now, and they're always a hit with my family and friends.
ASAF Sharon
[email protected]These mandarin orange muffins are a delightful treat! The muffins are moist and fluffy, with a burst of citrus flavor from the oranges. I used fresh mandarin oranges, and they added a wonderful sweetness and tang to the muffins. The glaze is the perf