MANDARIN ORANGE-LIME CURD
Use this aromatic citrus sauce to top ice cream, or try schmearing it on toast, muffins, or scones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together sugar, both zests, and egg yolks; whisk in citrus juices and salt. Add butter; place pan over medium-high and cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles form around edge of pan, about 11 minutes (do not let boil).
- Remove pan from heat immediately. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against surface of curd; refrigerate until cool. Transfer to 6 seven-ounce jars; curd can be refrigerated in jars up to 2 weeks.
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Ahmad Abed al
aal@hotmail.comThis recipe is a waste of time. The curd never thickened, even after I cooked it for over an hour.
Fareedi Qawali
f-qawali93@gmail.comI followed the recipe exactly and the curd turned out really runny. I'm not sure what I did wrong.
fighter1394
fighter1394@yahoo.comThis curd is a bit too tart for my taste, but it's still pretty good. I think I'll add some more sugar next time.
Koko Bagm
k-bagm48@gmail.comI'm not a huge fan of lime curd, but this recipe is really good. The mandarin oranges add a nice sweetness that balances out the tartness of the lime.
Misti Mahadi
mmisti3@hotmail.comYum! This curd is so good. I love the tangy citrus flavor.
tanveer Saleem
tanveer.saleem@gmail.comThis curd is delicious! I used it to fill a tart and it was perfect. The flavor is amazing and the texture is smooth and creamy.
Chamod Mathisha
mathisha_c@gmail.comI love this curd! It's so easy to make and it's always a hit with my family and friends. I usually serve it with scones or toast, but it's also great on ice cream or yogurt.
Menji Kambaja
m@gmail.comThis recipe is a keeper! I made it exactly as written and it turned out perfect. The curd is smooth, tangy, and sweet. I can't wait to try it on other desserts.
alo king
kalo22@hotmail.comThis curd is amazing! It's so creamy and flavorful. I used it to fill a lemon meringue pie and it was a huge hit. I'll definitely be making this again.
Sufyan Jatt
s.jatt69@gmail.comI've tried many lime curd recipes, but this one is by far the best. The addition of mandarin oranges gives it a unique and refreshing flavor. I also love how easy it is to make. I'll definitely be making this again and again.
Cindy Pascual
pascual.cindy@yahoo.comThis Mandarin Orange Lime Curd is a delightful burst of citrus flavor! The curd is smooth, creamy, and perfectly balanced between sweet and tart. I spread it on toast, waffles, and even used it as a filling for cupcakes. It's a versatile recipe that