MANDARIN ORANGE COUSCOUS
A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.
Provided by Laura
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 63.6 g, Fat 4.8 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 0.7 g, Sodium 11.3 mg, Sugar 7.1 g
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Jonathan Nielsen
n88@aol.comThis recipe is a great way to impress your guests. It's elegant and delicious.
Useph Bednaz
useph-bednaz69@aol.comI would definitely make this recipe again. It's a great way to use up leftover couscous.
Brian Jaji
j.brian47@gmail.comThis recipe is a keeper! It's quick and easy to make, and the flavors are out of this world.
chathur chandana
c67@gmail.comI wasn't sure what to expect with this recipe, but I'm glad I tried it. The flavors were amazing and the couscous was cooked perfectly.
Sonu Limbu
s.l@gmail.comThis recipe was easy to follow and the end result was delicious. I especially enjoyed the toasted almonds and fresh herbs.
Willis Auma
a.willis@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The couscous is light and fluffy, and the mandarin oranges add a refreshing sweetness. I highly recommend it!
Faizan Warraich
w.f55@yahoo.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination.
puspadeep Chaudhary
puspadeep.chaudhary@hotmail.comNot my favorite recipe. The couscous was bland and the mandarin oranges were too tart.
Afokhan Khan
khan.a92@hotmail.comMeh.
Green and Red and MeatKiller Benjamin Monsterbits
m@gmail.comOverall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Rafnaj Theekuni
r_t61@aol.comI found that the couscous absorbed a lot of the liquid, so it ended up being a bit dry. I would recommend adding a little extra broth or water to the recipe.
Damana Bista
bistadamana@gmail.comThis recipe was a bit too sweet for my taste. I would recommend using less mandarin oranges or adding some tart fruit, such as cranberries or pomegranate seeds, to balance out the sweetness.
Ricardo
ricardo16@yahoo.comI love the combination of sweet and savory in this dish. The mandarin oranges add a nice pop of sweetness, while the spices give it a warm, savory flavor. The couscous is a great base for all the other ingredients.
Abdull Azeez
azeez_abdull93@gmail.comThis was a quick and easy recipe that was perfect for a weeknight dinner. The couscous cooked in just 15 minutes, and the rest of the dish came together in no time. The flavors were well-balanced and everyone in my family enjoyed it.
Merry AT
m_at@hotmail.frI followed the recipe exactly and the dish turned out great! The couscous was light and fluffy, and the mandarin oranges added a refreshing sweetness. I especially enjoyed the toasted almonds, which added a nice crunch.
Malik Wahab
malik_wahab8@hotmail.comThis couscous dish was a delightful blend of flavors and textures, with the sweet citrus of the mandarin oranges complementing the savory spices. The couscous was cooked perfectly, and the addition of toasted almonds and fresh herbs gave it a nice cr