MANDARIN ORANGE COUSCOUS
A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.
Provided by Laura
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 63.6 g, Fat 4.8 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 0.7 g, Sodium 11.3 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Nielsen
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Useph Bednaz
[email protected]I would definitely make this recipe again. It's a great way to use up leftover couscous.
Brian Jaji
[email protected]This recipe is a keeper! It's quick and easy to make, and the flavors are out of this world.
chathur chandana
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it. The flavors were amazing and the couscous was cooked perfectly.
Sonu Limbu
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the toasted almonds and fresh herbs.
Willis Auma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The couscous is light and fluffy, and the mandarin oranges add a refreshing sweetness. I highly recommend it!
Faizan Warraich
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination.
puspadeep Chaudhary
[email protected]Not my favorite recipe. The couscous was bland and the mandarin oranges were too tart.
Afokhan Khan
[email protected]Meh.
Green and Red and MeatKiller Benjamin Monsterbits
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Rafnaj Theekuni
[email protected]I found that the couscous absorbed a lot of the liquid, so it ended up being a bit dry. I would recommend adding a little extra broth or water to the recipe.
Damana Bista
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less mandarin oranges or adding some tart fruit, such as cranberries or pomegranate seeds, to balance out the sweetness.
Ricardo
[email protected]I love the combination of sweet and savory in this dish. The mandarin oranges add a nice pop of sweetness, while the spices give it a warm, savory flavor. The couscous is a great base for all the other ingredients.
Abdull Azeez
[email protected]This was a quick and easy recipe that was perfect for a weeknight dinner. The couscous cooked in just 15 minutes, and the rest of the dish came together in no time. The flavors were well-balanced and everyone in my family enjoyed it.
Merry AT
[email protected]I followed the recipe exactly and the dish turned out great! The couscous was light and fluffy, and the mandarin oranges added a refreshing sweetness. I especially enjoyed the toasted almonds, which added a nice crunch.
Malik Wahab
[email protected]This couscous dish was a delightful blend of flavors and textures, with the sweet citrus of the mandarin oranges complementing the savory spices. The couscous was cooked perfectly, and the addition of toasted almonds and fresh herbs gave it a nice cr