MANDARIN GRILLED PORK STEAKS
The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."
Provided by Cream Puff
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
- Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
- Refrigerate at least 2 hours up to overnight, turning meat occasionally.
- Prepare outdoor grill.
- Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
- Baste the steaks frequently with marinade while cooking.
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Md Mosharof Parvez
[email protected]Pork steaks a bit dry.
Matt Norris
[email protected]Easy and delicious!
Favourite Judith
[email protected]Will make again!
Tonya Chavers
[email protected]Definitely recommend!
Brenden Dickey
[email protected]So good!
Sarah P
[email protected]Amazing!
Nishen Shanitha
[email protected]This was a great recipe! The pork steaks were tender and flavorful, and the mandarin glaze was delicious. I will definitely be making this again.
Msnsoor Jatt
[email protected]I loved the combination of flavors in this dish. The pork steaks were juicy and flavorful, and the mandarin glaze was the perfect balance of sweet and tangy.
Oliver Arroyo
[email protected]The pork steaks were cooked perfectly and the mandarin glaze was tangy and sweet. I would definitely recommend this recipe.
Rumi Begum
[email protected]This recipe was easy to follow and the pork steaks turned out delicious. The mandarin glaze was the perfect complement to the pork.
Mark Mangoelove
[email protected]The pork steaks were a bit dry, but the mandarin glaze was amazing. I would definitely make this again, but I would cook the pork steaks for a shorter amount of time.
athanas kioko
[email protected]I followed the recipe exactly and the pork steaks turned out perfectly juicy and flavorful. The mandarin glaze was a bit too sweet for my taste, but I still enjoyed the dish.
Abrish Arslan
[email protected]This recipe was absolutely delicious! The pork steaks were cooked to perfection and the mandarin glaze was tangy and sweet. I will definitely be making this again.