MANDARIN CREAM DELIGHT
I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version. I usually use the full fat versions of the sour cream, instant pudding mix, and whipped topping, but that's just how my family likes it!
Provided by EileenWest
Categories Bar Cookie
Time 27m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl. Beat at medium speed with hand-held mixer until light and fluffy (about 2 min.). Add flour and salt to butter mixture; beating at low speed until well-blended.
- Pat dough into a 13" X 9" baking dish coated with cooking spray, and pierce bottom of dough several times with a fork. Bake for 12 minutes or until lightly browned. Cool crust on a wire rack. Turn oven off.
- To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice. Combine juice, 1/4 cup sugar, sour creams, and both boxes pudding mix in a large bowl. Gently fold in the mandarin orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour. Garnish with mint, if desired.
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ziaullah khan
[email protected]I love this Mandarin Cream Delight! It's the perfect dessert for a summer party. The filling is light and refreshing, and the crust is perfectly flaky. I always get compliments when I make this.
Abbi B
[email protected]This Mandarin Cream Delight is a delicious and easy-to-make dessert. The filling is smooth and creamy, and the crust is flaky. I highly recommend this recipe.
Phoenix West
[email protected]This Mandarin Cream Delight is a classic dessert that never goes out of style. The filling is smooth and creamy, and the crust is flaky. It's the perfect dessert for any occasion.
Keith Hughes
[email protected]I've been making this Mandarin Cream Delight for years and it's always a hit. It's the perfect dessert for a potluck or a family gathering. The filling is smooth and creamy, and the crust is flaky. I highly recommend this recipe.
Martha Matsimbi
[email protected]This Mandarin Cream Delight is my new go-to dessert. It's so easy to make and it's always a hit with my family and friends. I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Komal Shahi
[email protected]I love this Mandarin Cream Delight! It's the perfect dessert for a summer party. The filling is light and refreshing, and the crust is perfectly flaky. I always get compliments when I make this.
Sebastian Santiago
[email protected]Overall, I thought the Mandarin Cream Delight was a good dessert. The filling was smooth and creamy, and the crust was flaky. I would have liked it more if it had been a little less sweet.
M Ubaid Malik
[email protected]This Mandarin Cream Delight was a disappointment. The filling was too runny and the crust was soggy. I won't be making this again.
Akorede Amos
[email protected]This Mandarin Cream Delight was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky. I might try making it again with less sugar next time.
Kafachi Zm
[email protected]I've never been a big fan of mandarin oranges, but this Mandarin Cream Delight changed my mind! The filling was so creamy and delicious, and the crust was perfectly flaky. I will definitely be making this again.
Emmanuelsony joshuana Ssekwiro
[email protected]This is my new favorite dessert! The Mandarin Cream Delight is so easy to make and it's always a hit. I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Jackson Lynch
[email protected]The Mandarin Cream Delight was delicious! The filling was smooth and creamy, and the crust was flaky. I loved the citrusy flavor of the mandarins. I will definitely be making this again.
marcos carlos
[email protected]This Mandarin Cream Delight was a bit too sweet for my taste, but my guests seemed to enjoy it. The filling was smooth and creamy, and the crust was flaky. I might try making it again with less sugar next time.
auwal khan
[email protected]I made this Mandarin Cream Delight for my family and they loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. It was the perfect dessert to end a special meal.
Caleb Huerta
[email protected]This recipe was easy to follow and the results were amazing! The Mandarin Cream Delight was creamy, tangy, and delicious. I will definitely be making this again.
zohaib daudzai
[email protected]I've made this Mandarin Cream Delight several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it's a great dessert for people who don't like overly
peter miracle baby comedy
[email protected]This Mandarin Cream Delight was a hit at my last dinner party! Everyone loved the creamy, citrusy filling and the flaky crust. It was the perfect dessert to end a special meal.