MANDARIN CAKE

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Mandarin Cake image

This is a recipe I got from my boyfriend's mom! This is Weight Watcher's recipe. It makes 24 servings that are 2 points each!!

Provided by MeliBug

Categories     Dessert

Time 50m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, not drained (be sure to use juice)
1/2 cup applesauce
4 egg whites
1 (8 ounce) carton fat-free cool whip
1 (20 ounce) can crushed pineapple
1 (1 ounce) package fat-free instant vanilla pudding mix

Steps:

  • Preheat oven to 350°F
  • Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
  • Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
  • Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
  • Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.

Kihembo Ann
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.


Juwon Titilayo
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I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.


Danny Stevens
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This cake is perfect for a special occasion. It's sure to impress your guests.


Abid Hasan
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I'm not a big fan of mandarin oranges, but I loved this cake. The flavor is subtle and not overpowering.


Milos Sunjic
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The glaze on this cake is what really makes it special. It's so shiny and flavorful.


FF Loveer
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I substituted orange zest for the mandarin zest and it turned out just as delicious. This cake is very versatile.


Akdaro Akdara
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This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.


Chloe Gunn
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I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.


Natasha Coetzee
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This cake is simply divine! The citrus flavor is so refreshing and the texture is incredibly moist. I highly recommend it!


arif mehmood
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I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.


M.H. Rabbi
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This Mandarin cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. My guests couldn't stop raving about it.


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