MANDARIN BEEF STIR-FRY
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm. , Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts : Fat 7 g fat (1 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 982 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 2 g fiber, Protein 22 g protein.
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Sanjib Mehta
mehta-sanjib@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Tanya Santiago
tanya-santiago@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. The Mandarin orange sauce makes the vegetables taste delicious and the beef is a great source of protein.
jummie gee
g_j56@aol.comI had some trouble finding Mandarin oranges, so I used canned mandarin oranges instead. The dish still turned out great, but I would recommend using fresh oranges if you can find them.
MenooNain MenooNain
menoonain.menoonain@gmail.comThis recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat.
Kobu Lynn
kobu@gmail.comI'm not a big fan of bell peppers, so I substituted them with broccoli. The dish turned out great and I will definitely be making it again.
Shell Lynn
lynn@hotmail.comThis recipe was a great way to use up some leftover beef. The sauce was flavorful and the dish came together quickly and easily.
Qwert Grrgl
g66@hotmail.comI'm always looking for new and exciting stir-fry recipes, and this one definitely didn't disappoint. The Mandarin orange sauce was a unique and tasty twist on the classic dish.
GAMING SHAN YT
sgaming@hotmail.comThis recipe is a must-try for any stir-fry lover. The combination of flavors is amazing and the beef is cooked to perfection.
Kamil Rajpoot
kr63@aol.comI'm not sure what went wrong, but my dish turned out really dry. I think I may have overcooked the beef.
Leumiss Sky
sky-l69@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Laura C. Trespalacios
ltrespalacios@gmail.comI had some trouble getting the sauce to thicken, but other than that this recipe was great. The beef was tender and the flavors were spot-on.
Saith zain
zain@gmail.comThis dish was a bit too sweet for my taste, but overall it was still enjoyable. I would recommend using less sugar next time.
Shareef Larka
lshareef48@hotmail.comI love how this recipe uses simple ingredients to create a flavorful and satisfying dish. The Mandarin oranges add a nice touch of sweetness and brightness.
Daniella Dzyadovych
daniella.d4@aol.comThis recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the sauce was flavorful and tangy.
Md Jhiar
md.jhiar19@yahoo.comI'm not a huge fan of stir-fries, but this one was a game-changer. The Mandarin orange sauce was incredible and really made the dish. I will definitely be making this again!
Bhuban Bhadur Ghorasainee
b@hotmail.comThis Mandarin beef stir-fry was an absolute hit with my family. The sauce was flavorful and perfectly balanced, and the beef was tender and juicy. We especially loved the addition of the mandarin oranges, which gave the dish a bright and citrusy flav