MANDARIN BEEF
Make and share this Mandarin Beef recipe from Food.com.
Provided by Sueie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef into thin strips.
- Mix egg white, cornstarch, 1 teaspoon soy sauce and sugar in a bowl.
- Let stand for 10 minutes.
- Spray wok with cooking spray and heat over medium high heat until cooking spray starts to bubble.
- Add oil, rotate wok to coat with oil.
- Add beef, stir-fry 3- 4 minutes or until brown.
- Add carrots, capsicum, garlic and ginger, stir-fry for 1 minute.
- Stir in chile puree, 1 teaspoon soy sauce and shallos, cook and stir 30 seconds.
Nutrition Facts : Calories 295, Fat 19.9, SaturatedFat 7.1, Cholesterol 62.8, Sodium 256.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 19.5
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zishan shah g
[email protected]This dish is easy to make and packed with flavor. I will definitely be making it again.
Michelle Ugmares
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm so glad I did! The sauce is delicious and the beef is so tender.
Mrs Leghari
[email protected]The flavors in this dish are amazing! I love the combination of sweet and savory.
Veer Chhetri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Qadeer Sheikh
[email protected]I followed the recipe exactly and it turned out great!
Prince Billionz
[email protected]This was a huge hit at my dinner party! The sauce is fantastic and the beef was so tender.
Agaba Henrick
[email protected]So good and easy to make. I served it with rice and my family loved it.
AJLietzman Flooring Solutions
[email protected]Best Mandarin Beef recipe I've ever tried. The sauce is perfectly balanced and the beef is tender and flavorful. I will definitely be making this again soon.
Prince ZararKhan
[email protected]Great flavors and very easy to make.
IBRAHIM HALADU UMAR
[email protected]This dish is ridiculously delicious and quick to come together! This time, I added some sliced water chestnuts and baby corn for crunch. Served it over jasmine rice and it disappeared in our household of three in record time!