MANCHESTER TART
An unusual and rather rich jam tart, this is topped with a cake mixture and meringue. If you prefer you can use Blackcurrant or Raspberry jam. Posted for ZWT6
Provided by Patchwork Dragon
Categories Dessert
Time 1h40m
Yield 1 9
Number Of Ingredients 9
Steps:
- Pre heat oven to 300F, Gas 2, 150°C.
- Spread the jam in a thin layer over the bottom of the flan case and set aside.
- In a small saucepan combine the milk and the lemon rind. Place over a moderate heat and scald the milk (Bring to just below boiling point).
- Remove from the heat and set aside for 20 minutes. Then remove and discard the lemon rind.
- Place breadcrumbs in a small mixing bowl and pour the milk over. Allow to soak for 5 minutes.
- In another bowl cream the butter and half the sugar until pale in colour.
- Mix in the egg yolks and nutmeg and mix well. Combine this with the milk and breadcrumbs and mix well.
- Pour the mixture over the jam in the flan case and bake for 45 minutes.
- Remove from oven and increase temperature to 375F, Gas 5, 190°C.
- In a large bowl whisk the egg whites until they form soft peaks. Gradually add the remaining sugar, beating continuously.
- Spoon the meringue over the tart and return to oven for 10 mins or until lightly browned.
- Allow to cool before serving.
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JAKE RUIZ
[email protected]I can't wait to try this recipe! It looks so delicious.
Nabi Rehman
[email protected]This tart is a great way to use up leftover fruit.
Abdul Hsdi
[email protected]I'm not sure what went wrong, but my tart didn't set properly. I think I might have overcooked it.
Khuzaifa Khan
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Mbalenhle Lekhuleni
[email protected]I love the combination of flavors in this tart. The raspberries and custard are a perfect match.
sadia hashmi
[email protected]This tart is a bit too sweet for my taste. I think I'll try using less sugar next time.
Zain Mughal
[email protected]I've never had Manchester Tart before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
green committee green house
[email protected]I'm not a baker, but I was able to make this tart with no problem. The instructions are very clear and easy to follow.
Rater Akash
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Melinda Wardeck
[email protected]I'm not a huge fan of custard tarts, but this one changed my mind. The filling was light and airy, and the pastry was perfectly crisp.
Lotha04 Akter
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
ALUKO EZEKIEL OLUWABUNMI
[email protected]I made a few substitutions to the recipe, and my tart turned out great. I used almond flour instead of all-purpose flour, and I added a bit of cinnamon to the filling.
master savage
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I expected. The pastry was a bit too dry and the filling was too runny.
Frank Rojas
[email protected]This recipe is a keeper! I'll definitely be making this tart again and again.
Jamshid Iqbal
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for any occasion.
juulian_mezaa
[email protected]The pastry was flaky and buttery, and the filling was smooth and creamy. I used fresh raspberries from my garden, and they were so flavorful.
RD Rabbi
[email protected]This Manchester Tart was an absolute delight!