MANCHEGO AND SERRANO CROSTINI
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
Provided by Nif_H
Categories Ham
Time 13m
Yield 24 crostinis
Number Of Ingredients 5
Steps:
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
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LIL Meen
l@yahoo.comI love the way the manchego cheese melts and the serrano ham adds a nice salty flavor.
Samir Soni
s.s@hotmail.comThese crostini are so easy to make and they're always a crowd-pleaser.
Noah Catlow
cn@gmail.comI've made these crostini several times and they always turn out great. I highly recommend them.
Pakhtoon Haroon
h@yahoo.comThese crostini are the perfect appetizer for a party or a snack.
Coach Pamba
p.c32@yahoo.comI love the combination of flavors in these crostini. The manchego cheese is nutty and the serrano ham is salty and savory.
Mohammad Dawood
dawoodmohammad@yahoo.comThese crostini are so delicious and easy to make. I will definitely be making them again.
Susan Trousdale
t_s60@hotmail.comI made these crostini for a tapas party and they were a huge success.
Saudi Madam
s77@hotmail.frThese crostini are the perfect way to use up leftover manchego cheese and serrano ham.
Emma Agyeiwaa
e.a@hotmail.frI love the way the manchego cheese melts and the serrano ham adds a nice salty flavor.
Mark Dorch
mark.dorch@hotmail.comThese crostini are so easy to make and they're always a hit with my family and friends.
Ri Yan
yri@gmail.comI've made these crostini several times and they always turn out great. They're a favorite of mine and my guests.
mahda maovahed
maovahed.mahda@hotmail.comThese crostini are the perfect size for a bite-sized appetizer. They're also great for parties because they can be made ahead of time.
M Shahin
s.m@hotmail.frI love the combination of manchego and serrano ham. It's a classic Spanish flavor combination that always works well.
Bijli Akter
b@yahoo.comThese crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Oc Narchii
on3@yahoo.comI made these for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Aisha Mohammed
m@yahoo.comThis recipe was so easy to follow and the crostini turned out amazing! I used a nice crusty bread and the manchego and serrano ham were the perfect combination.