MANCHEGO AND SERRANO CROSTINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Manchego and Serrano Crostini image

I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!

Provided by Nif_H

Categories     Ham

Time 13m

Yield 24 crostinis

Number Of Ingredients 5

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb serrano ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Steps:

  • Saute garlic in olive oil until lightly browned. Discard garlic if you like.
  • Arrange baguette slices on a baking sheet. Brush slices with olive oil.
  • Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
  • Serve.

LIL Meen
[email protected]

I love the way the manchego cheese melts and the serrano ham adds a nice salty flavor.


Samir Soni
[email protected]

These crostini are so easy to make and they're always a crowd-pleaser.


Noah Catlow
[email protected]

I've made these crostini several times and they always turn out great. I highly recommend them.


Pakhtoon Haroon
[email protected]

These crostini are the perfect appetizer for a party or a snack.


Coach Pamba
[email protected]

I love the combination of flavors in these crostini. The manchego cheese is nutty and the serrano ham is salty and savory.


Mohammad Dawood
[email protected]

These crostini are so delicious and easy to make. I will definitely be making them again.


Susan Trousdale
[email protected]

I made these crostini for a tapas party and they were a huge success.


Saudi Madam
[email protected]

These crostini are the perfect way to use up leftover manchego cheese and serrano ham.


Emma Agyeiwaa
[email protected]

I love the way the manchego cheese melts and the serrano ham adds a nice salty flavor.


Mark Dorch
[email protected]

These crostini are so easy to make and they're always a hit with my family and friends.


Ri Yan
[email protected]

I've made these crostini several times and they always turn out great. They're a favorite of mine and my guests.


mahda maovahed
[email protected]

These crostini are the perfect size for a bite-sized appetizer. They're also great for parties because they can be made ahead of time.


M Shahin
[email protected]

I love the combination of manchego and serrano ham. It's a classic Spanish flavor combination that always works well.


Bijli Akter
[email protected]

These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Oc Narchii
[email protected]

I made these for a party and they were a huge hit! Everyone loved them and they were gone in no time.


Aisha Mohammed
[email protected]

This recipe was so easy to follow and the crostini turned out amazing! I used a nice crusty bread and the manchego and serrano ham were the perfect combination.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #eggs-dairy     #pork     #spanish     #easy     #european     #dinner-party     #holiday-event     #cheese     #meat