MAN LOAF (VARIATION OF THE MEATLOAF)

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Man Loaf (Variation of the Meatloaf) image

A variation of the meatloaf, that is so unhealthy that only a man would create it.

Provided by juno2k

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h50m

Yield 8

Number Of Ingredients 10

1 pound bacon
2 eggs
½ cup chopped onion
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
2 pounds ground beef
¾ cup soft bread crumbs
3 cups shredded Cheddar cheese
1 cup barbeque sauce
2 cups shredded Swiss cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x15-inch baking dish.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until beginning to brown, but still limp. Remove 1/4 of the bacon to drain on a paper towel-lined plate. Cut each strip in half, and set aside. Continue cooking the remaining bacon until evenly browned, about 10 minutes total. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
  • Beat the eggs with 1/4 of the crumbled bacon in a large mixing bowl. Stir in the onions, salt, and black pepper. Mix in the ground beef and bread crumbs until evenly mixed. Cover a work surface with two 20-inch sheets of waxed paper. Pat the beef mixture into a 14x18-inch rectangle. Sprinkle evenly with Cheddar cheese and the remaining crumbled bacon. Roll the beef into a cylinder from one of the short ends to form a 14-inch-long loaf. Pinch the ends to seal in the cheese. Place into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes, then brush with the barbeque sauce, and return to the oven for 20 minutes longer. Remove the manloaf from the oven, and drape with the precooked bacon strips. Sprinkle with the shredded Swiss cheese, and bake to an internal temperature of 160 degrees F (70 degrees C), about 15 minutes more. Let stand for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 660.2 calories, Carbohydrate 17 g, Cholesterol 207.3 mg, Fat 44.5 g, Fiber 0.6 g, Protein 45.9 g, SaturatedFat 22.1 g, Sodium 1643.1 mg, Sugar 9.4 g

Maame Afua Afi Akuffo
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This man loaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal.


saed Yosif
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I made this man loaf for my husband's birthday, and he loved it! He said it was the best man loaf he'd ever had.


Pinguin Gamer
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This is a great recipe for a man loaf. It's easy to make and it always turns out delicious.


Emma Pro
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I've made this man loaf several times, and I've never been disappointed. It's always a hit with my family and friends.


Nasim Hasan Ontor
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This man loaf is a great recipe for a casual get-together. It's easy to serve and everyone loves it.


Lisa Simons
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I love that this man loaf can be made ahead of time. It's perfect for busy weeknights.


Weng Danbima
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This man loaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal.


Lizette Allem
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I made this man loaf for my husband's birthday, and he loved it! He said it was the best man loaf he'd ever had.


Tyrus Blade
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This is a great recipe for a man loaf. It's easy to make and it always turns out delicious.


Mst Fahima akter
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I've made this man loaf several times, and I've never been disappointed. It's always a hit with my family and friends.


Irshad Malyar Zazai
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This man loaf is a great recipe for a casual get-together. It's easy to serve and everyone loves it.


Danish Atta
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I love that this man loaf can be made ahead of time. It's perfect for busy weeknights.


Anethos ahuio
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This man loaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal.


Shakir Swati
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I've made this man loaf several times, and I always get rave reviews from my family and friends.


Ali Salman
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This is a great recipe for a man loaf. It's easy to make, and it always turns out delicious.


sahkil dance group
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I made this man loaf for a potluck, and it was a huge hit. Everyone loved it and asked for the recipe.


John Nehale
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I followed the recipe exactly, and the man loaf turned out perfectly. It was cooked evenly throughout and had a great texture.


Anfal Alsanea
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This was my first time making a man loaf, and I was really impressed with how it turned out. It was easy to make and tasted delicious.


James Juguilon
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I've made this man loaf several times now, and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.


Rox Ishan
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This man loaf was a real hit with my family! It was so moist and flavorful, and the bacon on top added a nice smoky flavor.