MAMMA'S MEATBALL PARMESAN SLIDERS
All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.
Provided by Arlene Cummings
Categories Snack
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
- In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
- On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
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Zakikhan
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Kentrell Franklin
[email protected]These meatballs were delicious! I will definitely be making them again and again.
Bill Clinton Mboya (Kendu boy)
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out perfect!
Kelvin Johnson
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
abraham lateef
[email protected]I love how versatile this recipe is. I've used it to make meatballs for spaghetti and meatballs, meatball subs, and even meatball soup.
Harman Chuahdary
[email protected]These meatballs were so easy to make and they tasted delicious.
Calandra Monte
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. Maybe I didn't add enough moisture?
Kissiri Kissiri
[email protected]These meatballs were amazing! I will definitely be making them again.
Emma Church
[email protected]I wasn't a big fan of these meatballs. They were a little too spicy for my taste.
Aidan Anthony
[email protected]These meatballs were delicious! I made them for my family and they loved them.
Mukhtar Ahmed xusen
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and juicy.
Lakiesha Barkus
[email protected]The meatballs were a little dry for my taste, but overall they were still good.
Sheryar Farrukh
[email protected]I love how easy these were to make. I was able to whip them up in no time.
Akram Hosen
[email protected]These were a huge hit at my party! Everyone raved about them. I'll definitely be making them again.
Keshav Thapa
[email protected]Oh my goodness, these meatballs are heavenly! The combination of flavors is just perfect, and the cheese is gooey and melted. I will definitely be making these again and again.