MAMIE'S TEACAKES
Provided by Trisha Yearwood
Time 42m
Yield 36 teacakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Grease two large (14-by-16-inch) cookie sheets with shortening.
- Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together. Add the eggs and vanilla. Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness. Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets. Bake until the teacakes are lightly browned, about 10 to 12 minutes. Do not overbake. Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.
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Kc Fiala
[email protected]These teacakes are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift that anyone would appreciate.
Savannah Cecala
[email protected]I'm not a big fan of frosting, so I usually leave it off of these teacakes. They're still delicious without it. The cake itself is so moist and flavorful that it doesn't need any extra sweetness.
Shuvo Ritchil
[email protected]These teacakes are the perfect comfort food. They're warm, fluffy, and sweet. I love to make them on a cold winter day. They always make me feel better.
Jahid HaSan Pro
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it's so easy to follow. The teacakes are always a hit, and they're perfect for any occasion.
Mamello Mellow
[email protected]These teacakes are a great way to use up leftover cake batter. I always have a few extra tablespoons of batter after making a cake, and these teacakes are the perfect way to use it up. They're quick and easy to make, and they're always a hit!
jacob lastname
[email protected]I've made these teacakes several times now, and they always turn out perfectly. They're the perfect treat to bring to a potluck or party. Everyone always loves them.
blackwolfie Sophia
[email protected]These teacakes are absolutely delicious! The texture is light and fluffy, and the flavor is rich and decadent. The frosting is the perfect finishing touch. I highly recommend this recipe!
Daniel Mbogwa
[email protected]I made these teacakes for my family and they were a huge success! Everyone loved them, especially my kids. They're definitely going to be a regular treat in our house.
Ruts Isaac
[email protected]I love how these teacakes are not too sweet. They're perfect for a light snack or afternoon tea. The frosting is also very easy to make and adds a nice touch of sweetness.
Calherbe Dulcio
[email protected]These teacakes are so easy to make, even for a baking novice like me. They turned out beautifully and tasted even better. I'm so glad I found this recipe!
Towhid Geming
[email protected]I've been looking for a good teacake recipe for ages, and this one is definitely a keeper! The texture was perfect and the flavor was divine. I added a bit of lemon zest to the frosting, which gave it a nice citrusy kick.
Nabeel
[email protected]These teacakes were a hit at my last tea party! They were incredibly moist and flavorful, and the frosting was the perfect touch of sweetness. I'll definitely be making these again.