MAMIE'S CORN FRITTERS
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Provided by sanna_maki
Categories Side Dish Vegetables Corn
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
- Heat oil in a large deep skillet over medium-high heat.
- Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g
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Iqbal Samimi
[email protected]I made these corn fritters for my family, and they loved them. They're so easy to make, and they're a great way to use up leftover corn.
Ch Umer
[email protected]These corn fritters are delicious! I love the crispy outside and the fluffy inside.
John Kevwe
[email protected]I've made these corn fritters several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Dhurubo Gaming
[email protected]These corn fritters are the perfect side dish for any meal. They're crispy, fluffy, and they have a delicious sweet corn flavor.
Aslam Matubbar
[email protected]I love these corn fritters! They're crispy on the outside and fluffy on the inside, and they have a delicious sweet corn flavor. I always get compliments when I make them.
Just In
[email protected]These corn fritters are a great way to start the day. They're fluffy, flavorful, and they're the perfect size for a quick breakfast.
chandan kc
[email protected]I made these corn fritters for my family, and they loved them. They're so easy to make, and they're a great way to use up leftover corn.
MD RAZIB ISLAM RZ
[email protected]These corn fritters are delicious! I love the crispy outside and the fluffy inside.
Oularé Mamady
[email protected]I've been making these corn fritters for years, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Bandile Mkwane
[email protected]These corn fritters are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and they have a delicious sweet corn flavor. I always get requests for this recipe when I make them.
Fidyaan Nawoor
[email protected]I made these corn fritters for breakfast this morning, and they were a hit! They're so fluffy and flavorful, and they're the perfect way to start the day.
Heberson Victor
[email protected]These corn fritters are delicious! They're the perfect combination of sweet and savory, and they're so easy to make. I love serving them with a side of maple syrup and butter.
Mfundo Noma
[email protected]I've tried a lot of corn fritter recipes, but this one is my favorite. The fritters are crispy on the outside and fluffy on the inside, and they have a delicious sweet corn flavor. I always get compliments when I make them.
Moses Konotey
[email protected]These corn fritters are so easy to make, and they're always a hit with my family and friends. I love that I can use fresh or frozen corn, and that they're a great way to use up leftover corn on the cob.
Rabin Mandal
[email protected]I was looking for a corn fritter recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The fritters were delicious and my family loved them.
Md Nahid islam
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and have a slightly sweet flavor. I love serving them with a dollop of sour cream and a sprinkle of chives.
Desiree Obrien
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties or potlucks.
Rinesa Saqipi
[email protected]These corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with maple syrup and butter, and they were gone in no time.