MAMAW'S GOOD OL' BISCUITS AND SAUSAGE GRAVY
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for this dish. Add eggs, cooked your favorite way, and you have a real country-style breakfast. If you don't have time or feel like making the biscuits, Pillsbury's Grands Buttermilk Biscuits are very good.
Provided by Alan in SW Florida
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.
- Cut shortening into flour until small dough pieces form and all flour mixture is blended. Slowly stir in milk and blend thoroughly. Form into large ball. Turn out onto lightly floured surface and knead a few turns (do NOT overknead). Form 8 to 10 individual biscuits in cup of hands; place in a greased 10-inch pie plate. Bake 12 to 15 minutes, until golden brown.
- DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large skillet. Drain off excess grease, leaving 1 to 2 tablespoons. Sprinkle flour over sausage and stir until flour disappears. Slowly add milk, stirring constantly. Add a dash or 2 of Worcestershire sauce and ground pepper; simmer for 20 minutes, stirring occasionally.
- Serve sausage gravy over biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilruba Yasmin Doyel
[email protected]I can't wait to try this recipe! It looks so good.
Prince Aleyx
[email protected]I'm a vegetarian, so I used a plant-based sausage in the gravy. It was delicious!
Muhammad Ikram Mahal
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make the biscuits. They turned out great!
yeah ok
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. The gravy was good, though.
Zohibjabbar Zohibjabbar
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it if there was more seasoning in the gravy.
Madison Bollinger
[email protected]I've tried a lot of different biscuits and gravy recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and the gravy is so rich and creamy.
Richard David
[email protected]I'm not a big fan of biscuits and gravy, but I have to say that this recipe was pretty good. The gravy was especially flavorful.
Usaam Ali toor
[email protected]These biscuits and gravy were delicious! I made them for breakfast this morning and my family loved them.
Karen Causer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The biscuits are so fluffy and the gravy is so flavorful.
Pubg Messi YT
[email protected]This recipe was easy to follow and the biscuits and gravy turned out great! I especially liked the addition of the thyme to the gravy.
pritam darai
[email protected]The sausage gravy was amazing! I used a spicy sausage and it gave the gravy a great kick. The biscuits were also very good, but I think I would have preferred them to be a little more flaky.
Anil Bhai
[email protected]These biscuits and gravy were a hit with my family! The gravy was so smooth and creamy, and the biscuits were light and fluffy. I'll definitely be making this recipe again.