Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
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Ch Faheem Jalpana
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
Oloba Elisha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy corn and the cheesy sauce.
Malik Bobi
[email protected]I'm always looking for new ways to cook corn, and this recipe is a great addition to my repertoire. I love the combination of sweet corn and savory bacon.
Ayden Alexander
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a cookout, and this is a great way to use it up.
Jamshed ahmad
[email protected]This dish is so comforting and flavorful. I love serving it on a cold night.
MrBigNo1 MrBigNo1
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ayomide Fashiku (LORD_FASH)
[email protected]This recipe is a staple in my kitchen. I make it all the time, especially during the summer when corn is in season.
Merle Joseph
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
raja fahadi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the versatility of this dish - I can add different vegetables or proteins to change it up.
Esther Jokodola
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Tha Money
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again for future gatherings.
Md Sihab
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be making this again and again.
Maimal Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was perfectly cooked and the flavors were amazing. I especially loved the addition of the bacon and cheese.
Radwan Fakih
[email protected]This recipe is a keeper! The corn was so flavorful and juicy, and the skillet gave it a nice crispy crust. I'll definitely be making this again.