MAMA'S MAGIC LEMON MERINGUE PIE
My mom used to make this pie for me on holidays. In her memory, I still make this one every Thanksgiving and Christmas. It sometimes doesn't quite set as solid as a typical lemon meringue pie, but my favorite is to eat it a little warm and gooey. Otherwise it will set in the refrigerator to a pudding like consistency.
Provided by Silka Clark
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. 1. Combine Lemon Juice, lemon rind, and sweetened condensed milk. 2. Add two egg yolks and stir until blended. 3. Pour into graham cracker crust. 4. In a chilled glass bowl, add two egg whites and cream of tartar. (Or double if you like extra high meringue) 5. Beat until almost stiff enough to hold a peak. 6. Gradually add sugar and continue beating until stiff but not dry. 7. Pile meringue on top of lemon filling sealing to edges. Use the back of the spoon to lightly create peaks. 8. Bake in a slow oven (325 F) until lightly browned, about 15 minutes. Cool.
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Amanda Fraser
[email protected]This is a great recipe for a special occasion.
Franco Burtila
[email protected]I would definitely make this pie again.
Yvng S3UCE
[email protected]This pie is definitely worth the effort.
Sphiwe Dludla
[email protected]I had some trouble getting the meringue to set properly, but the pie still tasted good.
Freshkittie
[email protected]The pie was a little too tart for my taste, but overall it was still a good recipe.
Sk Ahamed
[email protected]I love how easy this recipe is to follow.
Javis Tadoh
[email protected]This is the best lemon meringue pie recipe I've ever tried.
Frances Dunn
[email protected]I've made this pie several times and it always turns out perfect.
Xolisa Thafeni
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
yikeber Abebayhu
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon meringue pie.