This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball. It's really a good ice box pie.
Provided by Susan Feliciano
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
- 2. Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.
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Julianna Julius
[email protected]I love this pie!
BuksBunny
[email protected]This pie is the perfect summer dessert.
Shiba Chhetri
[email protected]I made this pie for my family and they loved it! It's so easy to make and it tastes delicious.
lincoln johnson
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and tart. It's the perfect summer dessert.
David Marmolejo
[email protected]I love this pie! It's the perfect summer dessert. It's light, refreshing, and so easy to make.
okereafor kate
[email protected]This pie is a family favorite. We make it every summer and it's always a hit. The crust is flaky and the filling is creamy and tart.
Gloria Bass
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it tastes delicious.
Fatema Zohora
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and so easy to make. I love the combination of the sweet and tart flavors.
Khaled Manna
[email protected]I made this pie for my family and they loved it! It's so easy to make and it tastes delicious.
Rsk Subasinha
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and tart. It's the perfect summer dessert.
Amazing Media world
[email protected]I love this pie! It's the perfect summer dessert. It's light, refreshing, and so easy to make.
Ruth Moloto
[email protected]This pie is a family favorite. We make it every summer and it's always a hit. The crust is flaky and the filling is creamy and tart.
Samantha Johnz
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it tastes delicious.
Nathan Weeks
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and so easy to make. I love the combination of the sweet and tart flavors.
Lamia Rahman
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit. I love the creamy filling and the flaky crust.
Tayebwa Lucky
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
bondook sajib
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tart. I would definitely make this pie again.
Esther Agyiri
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
vipin nallatt
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it tastes delicious. I love the combination of the sweet and tart flavors. I've also experimented with different fruits, such as strawberries and blueberries, and th
Hasanzada Fazalkarim
[email protected]This lemon ice box pie is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that it doesn't require any baking, so it's a great option for a hot day. I followed the recipe exactly and it turned out perfectly. The crust w