MAMA'S CHICKEN CURRY
I love western food but I would always treasure my mums food. The best Asian food in the WORLD! Hope u guys like this!
Provided by SabbyAz
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into portions, as desired. Marinade with salt and a whole lemon. Set aside for about 1/2 hour.
- Put about 10 tbsp of Oil into a deep pot and allow it to heat. Add the fenugreek, curry leaves, the garlic, ginger and cardamom mixture, green chilie, rampa and onion. Stir for about 3 minutes, then add the tomatoes.
- When the ingredients are a golden brown colour, start adding the spices, starting with: Chilie powder then followed by Masala, Turmeric and Curry powder. Stir well.
- When the mixture is almost a shade of dark red, put the chicken in, including the marinade.
- Raise the fire to let the curry boil. Add about 1/4 cup of water if necessary (or if you want more curry). Lower the heat and cook for about 20 minutes or until chicken is tender.
Nutrition Facts : Calories 218, Fat 13, SaturatedFat 3.5, Cholesterol 53.5, Sodium 1867.5, Carbohydrate 12.8, Fiber 4.5, Sugar 4.5, Protein 15.2
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lama bimal
[email protected]I'm a big fan of this curry. It's so flavorful and easy to make. I highly recommend it!
Sony Mahtani
[email protected]This curry is a great meal to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Jeanice Lyles
[email protected]I love that this curry is so versatile. I can add different vegetables, spices, and even different types of meat.
Peter Nelson
[email protected]This curry is a great way to get your kids to eat their vegetables. The creamy sauce and flavorful chicken make it a hit with even the pickiest eaters.
Ahomed Joy
[email protected]I've tried many chicken curry recipes, but this one is by far the best. It's so flavorful and easy to make.
Sarmad King
[email protected]This curry is so easy to make, and it's always a hit with my family. I love that I can adjust the ingredients to suit my own taste.
Alsmin Sirker
[email protected]I'm not a big fan of spicy food, but this curry is just the right amount of heat. It's flavorful without being overwhelming.
saffire Reade
[email protected]This curry is a great way to use up leftover chicken. It's so easy to make, and it's always delicious.
Mehedi Hasan Hasan
[email protected]I love the creamy texture of this curry. It's so rich and flavorful, and it pairs perfectly with the chicken.
Cleo Jackson
[email protected]I've made this curry several times now, and it's always a hit. It's so flavorful and easy to make.
Daniella Ceus
[email protected]This curry is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Jim Islam
[email protected]I love this recipe! It's so versatile, and I can easily adjust the ingredients to suit my own taste.
Mohamed Maiga
[email protected]This is the best chicken curry I've ever had! The flavors are amazing, and it's so easy to make.
Lebogang Mathoka
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so flavorful and well-balanced, and the chicken is cooked perfectly.
Naveen Ng
[email protected]I made this curry last night and it was a hit with my family! Everyone loved it, and it was so easy to make.
Temitope Aduloju
[email protected]This chicken curry is absolutely delicious! It's so flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.