MAMA'S CABBAGE
Provided by Food Network
Time 22m
Number Of Ingredients 4
Steps:
- Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings
- TIP: NO MORE BLUE CABBAGE
- Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.
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Hassnain Shiekh
h.s9@aol.comThis recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
Repon King
k_r@yahoo.comI'm always looking for new ways to cook cabbage, and this recipe is a winner. The cabbage is cooked perfectly and the sauce is delicious.
Simlindile Mkhonto
simlindilemkhonto@yahoo.comThis recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
JOHN CARDONA
cj44@gmail.comI love how easy this recipe is to make. The cabbage is always tender and flavorful, and the sauce is always a hit.
Shelly Navuka
n@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
tobby awuor
tobby-awuor@hotmail.co.ukI've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect complement.
Joe Santacruz
joe_s34@yahoo.comThis recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Angelita Duque
a@yahoo.comI'm always looking for new ways to cook cabbage, and this recipe is a winner. The cabbage is cooked perfectly and the sauce is delicious.
ABIGAIL Banda
banda_abigail52@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
Garcia Humberto R,MF
h44@yahoo.comI love how easy this recipe is to make. The cabbage is always tender and flavorful, and the sauce is always a hit.
Momelezi Malunga
momelezi_malunga52@yahoo.comI've tried several cabbage recipes, but this one is by far the best. The cabbage is cooked perfectly and the sauce is divine.
Nadeem Eshanzada
e_n33@hotmail.comThis recipe is a keeper! It's easy to make and the cabbage is always tender and flavorful.
Nasir Nawaz
nn89@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the sauce was amazing.
Mirsad Mirsad
m3@gmail.comDelicious! The cabbage was cooked perfectly and the sauce was flavorful.
Sanakhan7878 H
sh98@hotmail.comThis recipe was easy to follow and the cabbage turned out great. I will definitely be making this again.
Henrry Deleon
d_h30@hotmail.comI love this recipe! The cabbage is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Jose Figueroa
j@yahoo.comThis recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Tusiimwe Alex
t.a@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect complement.
Sammy Fler
sammy71@hotmail.comThis recipe was a hit at my last dinner party. The cabbage was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Saif Rehman
rehman-s@aol.comMy family loved this recipe! It was so easy to make and the cabbage turned out perfectly tender and flavorful. I will definitely be making this again.