MAMA'S CABBAGE
Provided by Food Network
Time 22m
Number Of Ingredients 4
Steps:
- Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings
- TIP: NO MORE BLUE CABBAGE
- Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.
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Hassnain Shiekh
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
Repon King
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a winner. The cabbage is cooked perfectly and the sauce is delicious.
Simlindile Mkhonto
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
JOHN CARDONA
[email protected]I love how easy this recipe is to make. The cabbage is always tender and flavorful, and the sauce is always a hit.
Shelly Navuka
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
tobby awuor
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect complement.
Joe Santacruz
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Angelita Duque
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a winner. The cabbage is cooked perfectly and the sauce is delicious.
ABIGAIL Banda
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the sauce, so they'll never know they're eating it.
Garcia Humberto R,MF
[email protected]I love how easy this recipe is to make. The cabbage is always tender and flavorful, and the sauce is always a hit.
Momelezi Malunga
[email protected]I've tried several cabbage recipes, but this one is by far the best. The cabbage is cooked perfectly and the sauce is divine.
Nadeem Eshanzada
[email protected]This recipe is a keeper! It's easy to make and the cabbage is always tender and flavorful.
Nasir Nawaz
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the sauce was amazing.
Mirsad Mirsad
[email protected]Delicious! The cabbage was cooked perfectly and the sauce was flavorful.
Sanakhan7878 H
[email protected]This recipe was easy to follow and the cabbage turned out great. I will definitely be making this again.
Henrry Deleon
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Jose Figueroa
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Tusiimwe Alex
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect complement.
Sammy Fler
[email protected]This recipe was a hit at my last dinner party. The cabbage was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Saif Rehman
[email protected]My family loved this recipe! It was so easy to make and the cabbage turned out perfectly tender and flavorful. I will definitely be making this again.