MAMA'S BEST PICKLED EGGS
Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process.
Provided by Miss Annie
Categories Lunch/Snacks
Time 58m
Yield 12 Eggs
Number Of Ingredients 6
Steps:
- Place eggs in saucepan and cover with water.
- When water begins to boil, remove from heat and cover.
- Let eggs sit in hot water for 18 minutes.
- Cool in cold water and peel.
- In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger.
- Simmer for 10 minutes.
- Place eggs in sterilized jars.
- Pour vinegar mixture over eggs.
- (You may strain vinegar, if desired.) Seal and place jars in preserving pan with rack.
- Water should cover jars with at least 1-inch of water above tops of jars.
- Bring water to a boil; cover and boil for 10 minutes.
- Remove jars and cool.
- Check seals.
- Store about one month before opening.
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DatCookieDo _
[email protected]I've never made pickled eggs before, but this recipe was so easy to follow. The eggs turned out great!
Osha Ahmed
[email protected]These pickled eggs are a great way to add some flavor to your deviled eggs. They're also great on salads and sandwiches.
Juvan Dreyer
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're the perfect addition to any party or gathering.
Terry Mcmillan
[email protected]These pickled eggs are a great snack or appetizer. They're also a great way to use up leftover hard-boiled eggs.
QT_SWEAT 1
[email protected]I've never made pickled eggs before, but this recipe was so easy to follow. The eggs turned out great!
Sadia Mehek
[email protected]These pickled eggs are a great way to add some flavor to your deviled eggs. They're also great on salads and sandwiches.
AUJ Tv
[email protected]I love making these pickled eggs for Easter. They're a fun and festive way to celebrate the holiday.
Zeeshan Tariq
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're always a hit with my friends and family.
Sean Farr
[email protected]I'm not a big fan of pickled eggs, but I tried this recipe and I was pleasantly surprised. The eggs are flavorful and not too vinegary.
Steven Boileau
[email protected]These pickled eggs are so easy to make and they taste delicious! I love the sweet and tangy flavor.
Bilal Arrain
[email protected]I've made these pickled eggs several times and they always turn out great. They're a great way to use up leftover hard-boiled eggs.
Louis A Martinez
[email protected]My family loves these pickled eggs! They're the perfect snack or appetizer. I always have a jar of them in the fridge.
Tara Hernandez
[email protected]These are the BEST pickled eggs I've ever had. They are so easy to make and they taste amazing. I will definitely be making these again and again.
Fahed Alhusami
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm so glad I did! The eggs are perfectly balanced, with just the right amount of tang.
Singar Singar
[email protected]I love making these pickled eggs for parties and potlucks. They're always a hit! Everyone loves the unique flavor and the beautiful color.
Manolis Thergiakis
[email protected]These pickled eggs are the best! I've tried many different recipes, but this one is by far my favorite. The eggs are always perfectly pickled, with a delicious sweet and tangy flavor.