MAMA'S BEST EVER SPAGHETTI & MEATBALLS
A classic Italian-American dish that can be as simple or fancy as you want it to be.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
Nutrition Facts : Calories 633 calories, Carbohydrate 57.9 g, Cholesterol 147.2 mg, Fat 28.8 g, Fiber 9.5 g, Protein 32.7 g, SaturatedFat 10.2 g, Sodium 716.4 mg, Sugar 2.2 g
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Jimmy Kimutai
[email protected]The meatballs were a bit too salty for my taste, but the sauce was very good. I would make this again, but I would use less salt in the meatballs.
Lwandle Mdlalose
[email protected]This was a great recipe! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again.
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[email protected]The meatballs were a bit dry, but the sauce was very good. I would make this again, but I would add some more moisture to the meatballs.
Anujan Dithu
[email protected]This recipe was amazing! The meatballs were so flavorful and moist, and the sauce was rich and delicious. I will definitely be making this again.
Farhad Malik
[email protected]The meatballs were a bit too salty for my taste, but the sauce was very good. I would make this again, but I would use less salt in the meatballs.
DON COOL
[email protected]This was a great recipe! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again.
Takeoff Kelvin
[email protected]The meatballs were a bit dry, but the sauce was very good. I would make this again, but I would add some more moisture to the meatballs.
Isaac Favourites
[email protected]This recipe was amazing! The meatballs were so flavorful and moist, and the sauce was rich and delicious. I will definitely be making this again.
Gazar Mailo
[email protected]The meatballs were a bit too salty for my taste, but the sauce was very good. I would make this again, but I would use less salt in the meatballs.
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[email protected]This was a great recipe! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again.
Mustafa Sandhu
[email protected]The meatballs were a bit dry, but the sauce was very good. I would make this again, but I would cook the meatballs for a shorter amount of time.
Shan Shanishan
[email protected]This was a delicious recipe! The meatballs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Susan Waithera
[email protected]The meatballs were a bit bland, but the sauce was good. I would make this again, but I would add more seasonings to the meatballs.
Rachel Hadder
[email protected]This recipe was easy to follow and the results were amazing! The meatballs were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
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[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would add some more moisture to the meatballs.
Shafi Payandeh
[email protected]This was a great recipe! The meatballs were juicy and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Ds Shadik
[email protected]I've tried many spaghetti and meatballs recipes, but this one is by far the best. The meatballs are perfectly seasoned and the sauce is incredibly flavorful. I highly recommend this recipe!
Shamin Sarkar
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.