MAMA STAMBERG'S CRANBERRY RELISH
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed. " My...
Provided by Lynnda Cloutier
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," Stamberg says. "I'm sure there's a setting on the food processor that will give you a chunky grind, not a puree.") Add everything else and mix. Put in a plastic container and freeze.
- 2. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.") The relish will be thick, creamy and shocking pink. ("OK, Pepto-Bismol pink.")
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BD TOP GAMER
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Umair Azam
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's the perfect balance of sweet, tart, and crunchy.
Tori Greene
[email protected]This is a delicious and easy-to-make relish. I will definitely be making it again.
Sunday okonkwo
[email protected]I've made this relish several times, and it's always a hit. It's the perfect addition to any holiday meal.
Prince Manik
[email protected]This relish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Nerissa Turner
[email protected]I added a little bit of orange zest to my relish, and it really brightened up the flavor.
Herberth Alvarenga
[email protected]I love that this recipe uses fresh cranberries. It makes the relish so much more flavorful.
FARIS J official
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday meal.
Hedoh Shadrack
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious.
Md Aroz Ali
[email protected]I made this relish for Christmas dinner, and it was a huge success. Everyone loved it!
Gita Pangeni pangeni
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's the perfect balance of sweet, tart, and crunchy.
Jackson Kangabo
[email protected]This is a delicious and easy-to-make relish. I will definitely be making it again.
MafenQ Emmanuel
[email protected]I've made this relish several times, and it's always a hit. It's the perfect addition to any holiday meal.
Gmc Sabu
[email protected]This relish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Emieme Nicholas
[email protected]I added a little bit of orange zest to my relish, and it really brightened up the flavor.
musembi daniel
[email protected]I love that this recipe uses fresh cranberries. It makes the relish so much more flavorful.
Nhlanhla TKZ
[email protected]I've been making this relish for years, and it always turns out perfectly. It's the perfect balance of sweet and tart.
Daedricin
[email protected]This is the best cranberry relish recipe I've ever tried.
Leon Brattaker Melb√∏
[email protected]I made this relish for Thanksgiving this year, and it was a huge success. Everyone loved it!
caroline Ajong
[email protected]This cranberry relish is a holiday staple in our family. It's always a hit, and I love that it's so easy to make.